Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Pollo Creek Cab - Item Code: 04223
Tasting Notes and Characteristics:
Pollo Creek Cabernet Sauvignon greets the palate with a plush, full-bodied feel that makes it an inviting choice for cozy evenings or celebratory dinners. With an ABV of 13.5%, this Australian red is crafted to balance approachability and structure, showcasing the sun-drenched vineyards of its origin. The winemaking process emphasizes ripe fruit expression and gentle oak integration, resulting in a wine that feels both modern and true to its roots.
In the glass, Pollo Creek Cab reveals classic Cabernet notes of blackcurrant, plum, and subtle hints of eucalyptus layered with touches of vanilla and spice from oak aging. Its firm tannins and vibrant acidity make it a natural partner for grilled steak or aged cheddar cheese, enhancing savory flavors while cleansing the palate between bites. This wine’s depth and balance ensure each sip complements hearty dishes beautifully, making it a versatile addition to any meal centered around bold flavors.
Producer Information: Bronco Wine Company
Bronco Wine Company is headquartered in Ceres, California, within the heart of the Central Valley. Founded in 1973 by Fred Franzia, Joseph Franzia, and John Franzia, the company began as a family-owned operation focused on producing affordable wines for a broad market. Bronco Wine Company utilizes extensive vineyard holdings across California to maintain control over grape sourcing and quality. Their production approach emphasizes large-scale winemaking with an emphasis on value-driven products that appeal to both domestic and international consumers.
The Bronco Wine Company portfolio extends beyond its flagship brands to include a diverse array of varietals such as Cabernet Sauvignon, Chardonnay, Merlot, Pinot Grigio, and Zinfandel. The company also manages several labels that cater to different market segments including Charles Shaw (popularly known as “Two Buck Chuck”), ForestVille Vineyards, and Crane Lake Cellars. In addition to still wines, Bronco produces sparkling wines and has expanded into organic offerings under select labels. While primarily recognized for wine production, they have also explored limited releases of spirits and specialty beverages tailored for evolving consumer preferences in the beverage alcohol industry.
Ordering and Delivery Options for this Pinot Noir
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Pinot Noir is a renowned red wine grape variety celebrated for its delicate and nuanced flavors. Originating primarily from Burgundy in France, this light to medium-bodied wine showcases vibrant notes of cherry, raspberry, and strawberry, complemented by earthy undertones and subtle spices. The aromas often include floral hints like rose and herbal nuances, with a touch of vanilla derived from aging in French oak barrels.
This versatile wine pairs beautifully with a range of dishes such as grilled salmon, duck breast, or roasted chicken with herbs. Its silky tannins and smooth finish make it an excellent choice for both casual gatherings and formal occasions. Winemaking techniques like cold soaking for color extraction and fermentation with wild yeasts enhance its complexity while malolactic fermentation contributes to its softness, making Pinot Noir a favorite among wine enthusiasts.
