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Plantation Original Dark - Item Code: 08716
Discover Plantation Original Dark:
Plantation Original Dark is a premium dark rum from the Caribbean. This rum is made from a blend of rums from Barbados, Jamaica, and Trinidad, and is aged in oak barrels for up to three years. The result is a smooth, full-bodied rum with a deep, rich flavor. On the nose, Plantation Original Dark has notes of molasses, caramel, and vanilla, with a hint of oak. On the palate, it has a sweet, smoky flavor with notes of dark chocolate, coffee, and spices. The finish is long and smooth, with a lingering sweetness. Plantation Original Dark is perfect for sipping neat or on the rocks, or for mixing into classic cocktails like the Old Fashioned or the Daiquiri. Enjoy Plantation Original Dark and experience the unique flavor of Caribbean rum.
Producer Notes: Plantation Rum
Plantation Rum is a premium rum producer that is based in Barbados, a Caribbean island nation known for its rich history of rum production. The company was founded in 1999 by Alexandre Gabriel, a Frenchman who had a passion for rum and a desire to create a brand that would showcase the unique flavors and traditions of Caribbean rum-making.
Plantation Rum is known for its high-quality, artisanal rums that are made using traditional methods and aged in oak barrels. The company sources its rum from a variety of Caribbean countries, including Barbados, Jamaica, Trinidad, and Guyana, and blends them together to create unique and complex flavor profiles.
One of the most famous rums produced by Plantation Rum is the Plantation XO 20th Anniversary, which is a blend of rums that have been aged for up to 20 years in oak barrels. This rum has a rich, complex flavor that is characterized by notes of vanilla, caramel, and tropical fruit.
In addition to its XO 20th Anniversary rum, Plantation Rum also produces a range of other rums, including the Plantation 3 Stars, which is a blend of rums from Barbados, Jamaica, and Trinidad that is perfect for mixing in cocktails. The company also produces a range of flavored rums, including pineapple, banana, and coconut, which are perfect for adding a tropical twist to your favorite cocktails.
Overall, Plantation Rum is a premium rum producer that is known for its high-quality, artisanal rums that showcase the unique flavors and traditions of Caribbean rum-making. Whether you’re a rum connoisseur or just looking for a delicious and flavorful spirit to mix in your favorite cocktails, Plantation Rum is definitely worth trying.
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From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Latitude: 40.884048
Longtitude: -73.900887
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
Rum Varieties
From the pirate life on the high seas to the paradise islands of the Caribbean, perhaps no other spirit evokes a story as romantic as Rum. Produced by the fermentation and distillation of molasses or freshly squeezed sugarcane juice, cachaça has an alcoholic content of 20% to more than 70% and comes in a range of shades from light to dark. The highest quality rum is normally produced in distillation stills and aged in wood, while the cheapest clear or "white" rum is produced in distillation stills and bottled without aging in barrels. Naturally, rum is the basis for tropical cocktails like Dakiri and Mojito.
About the Producer: Plantation Rum
The Plantation Rum is an award-winning collection of rums of different styles from different parts of the Caribbean, designed by brandy maker Maison Ferrand, who bought and renovated the latter in 1989. Alexander Gabriel traveled the Caribbean for the next decade. find the best cachaça in the region and establish close relationships with distilleries. Gabriel and his team used their cognac experience to inform them about their rum maturation methods. They use a double aging method that dates back to Caribbean rum brought to France by ships in the 17th and 19th centuries. For the first few years, rum is aged in bourbon barrels in the Caribbean and then shipped to the Château de Bonbonne in Charente. Here they finish aging at lower temperatures in French oak. The portfolio is divided into four bands. All proprietary blends are sourced from Barbados, and Grand Anejo is a rum blend from Guatemala and Belize. Unsurprisingly, Bar Classics are designed to be blended and include blends of white, dark and extra strong dark rums. An extensive collection of special editions, including vintage bottles, completes the line. This includes rum from Fiji and Peru.
EaTFresH1o1 Verified Buyer
I don’t mind it at all!