Pierre Vallet Vs 1L

Name: Pierre Vallet Vs 1L
SKU: 08297
Price: 29.99 USD
Availability: instock
Rating: 4.4 (30 reviews)

4.4 30 reviews

* Bottle label may be different than above.

Product Details:

Critic Score

89/100

User Rating

4.4 Stars

Size

Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).

Pierre Vallet Vs 1L - Item Code: 08297

Discover Pierre Vallet Vs 1L:

Pierre Vallet Vs is a premium cognac from the renowned Vallet family. This cognac is made from a blend of Ugni Blanc and Folle Blanche grapes, which are carefully selected and harvested from the family’s vineyards in the Grande Champagne region of France. The blend is then aged in oak barrels for at least two years, giving it a smooth, mellow flavor.

The nose of Pierre Vallet Vs is full of floral and fruity aromas, with notes of apricot, peach, and honey. On the palate, it is smooth and creamy, with a hint of spice and a long, lingering finish. The cognac has a deep amber color and a complex flavor profile that is sure to please any cognac connoisseur.

Pierre Vallet Vs is a great choice for sipping neat or on the rocks. It also pairs well with a variety of foods, from light appetizers to rich desserts. Whether you’re looking for a special occasion drink or just a relaxing evening at home, Pierre Vallet Vs is sure to make any occasion a memorable one.

Producer Notes: Pierre Vallet

Pierre Vallet is a renowned drinks producer hailing from the Burgundy region of France. He is known for his exceptional skills in creating some of the finest wines and spirits in the world. Pierre Vallet has been in the drinks industry for over three decades and has gained a reputation for his expertise in crafting unique and exquisite drinks.

Pierre Vallet’s winery is located in the heart of Burgundy, where he produces some of the most sought-after wines in the world. His wines are known for their rich and complex flavors, which are a result of the unique terroir of the region. Pierre Vallet’s wines are made using traditional methods, and he takes great care to ensure that each bottle is of the highest quality.

Apart from wines, Pierre Vallet also produces a range of spirits, including brandy, cognac, and whiskey. His spirits are made using the finest ingredients and are aged to perfection, resulting in a smooth and rich flavor. Pierre Vallet’s spirits are highly sought after by connoisseurs around the world, and they have won numerous awards for their exceptional quality.

One of Pierre Vallet’s most famous drinks is his Chablis wine, which is made using Chardonnay grapes grown in the Chablis region of Burgundy. This wine is known for its crisp and refreshing flavor, which is perfect for pairing with seafood and other light dishes. Another famous drink from Pierre Vallet is his Cognac, which is made using grapes grown in the Cognac region of France. This spirit is aged for several years in oak barrels, resulting in a rich and complex flavor that is perfect for sipping on its own or mixing in cocktails.

In conclusion, Pierre Vallet is a drinks producer who has gained worldwide recognition for his exceptional wines and spirits. His dedication to quality and his expertise in crafting unique and exquisite drinks have made him one of the most respected figures in the drinks industry. Whether you are a wine lover or a spirits enthusiast, Pierre Vallet’s drinks are sure to impress.

Alcohol Delivery Options

All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:

– Pick up In-Store
– FedEx – Ground / Express Saver / Priority Overnight / 2Day

Not all items can be shipped to your state. See what states we ship to here.

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Visit our store in New York, NY

With over 10,000 bottles on the floor, you’ll find something you love. Visit us at 5790 Broadway, Bronx, NY 10463. We’re open 7 days.

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Directions to our store from Metro Botanical Garden, Bronx

From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).

You have arrived at our store:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.

Latitude: 40.884048
Longtitude: -73.900887

We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.

Cognac Varieties

Cognac is a kind of brandy named after the town of Cognac in the French province of Charente-Maritime. Wine from the neighboring wine-growing area, Charente and Maritime, is used to make this liqueur.

Cognac production is governed by the French appellation d'origine contrôlée (AOC) designation, with certain production techniques and naming criteria that must be followed in order to maintain AOC status. Ugni blanc, often known as Saint-Émilion in the region, is the most commonly planted of the grapes on the list. Two distillations in copper pot stills are required, as is an aging period of at least two years in French oak barrels from the Limousin or Tronçais regions of France. While cognac develops in the same manner as whiskies and wines do in barrels, the majority of cognacs spend much more time "on the wood" than the statutory minimum amount of time.

Cognac has often humorously been described as "nearly undrinkable" because of the dryness, acidity, and thinness of the white wine used in the production of cognac. Despite this, the wine is ideal for distillation and maturing. A limited number of grape varietals are permitted to be used in its production. For a wine to be deemed a genuine cru, it must contain at least 90 percent Ugni blanc as its primary grape. It is necessary to ferment for 2–3 weeks after the grapes have been crushed, during which time the region's natural, wild yeasts transform the sugar into alcohol; neither sugar nor sulfur may be added. The resultant wine has about 7 to 8 percent alcohol at this stage.

Once the distilling process is complete, it is aged in Limousin oak barrels for a minimum of two years before it may be sold to the general population. It is usually placed in barrels at an alcohol by volume level of about 70%. As the cognac interacts with the wood barrel and the surrounding air, it evaporates at a rate of about 3 percent per year, losing both alcohol and water over a period of time. This occurrence is referred to as "la portion des anges," which translates as "the angels' share" in the local language. When a cognac is aged for more than 10 years in an oak barrel, the alcohol level falls to 40 percent by volume. Once moved to huge glass bottles called bonbonnes, the cognac is kept for future blending purposes. Because oak barrels lose their ability to provide flavor after four or five decades, so aging them for extended periods of time may not be helpful.