Skip to main content

Want great value?

Lowest Prices in NYC!

Staying in?

USA-Wide Delivery

Rated 4.8 / 5

+5000 Reviews

Pierre Patou Cognac VSOP

* Bottle label may be different than above.

Product Details:

Alcohol %
40.00%
Pair With
Dark chocolate, aged cheeses, almonds, dried fruits, crème brûlée, blue cheese, steak with a peppercorn sauce
Size
750ml
Pierre Patou Cognac VSOP - Item Code: 07410

Discover Pierre Patou Cognac VSOP:

Pierre Patou Cognac VSOP is a testament to the art of blending, where eaux-de-vie from the premier terroirs of the Cognac region are meticulously married to create a harmonious and complex spirit. This Very Superior Old Pale cognac has been aged for a minimum of four years in oak barrels, which imparts not only a golden hue but also an array of subtle flavors and aromas.

On the nose, one can expect an inviting bouquet that suggests hints of vanilla and toasted almond, intermingling with the essence of ripe stone fruits such as apricot and peach. The aging process in oak barrels contributes to its warm undertones of baking spices like nutmeg and cinnamon—a nod to its time-honored maturation techniques.

Alcohol Delivery Options

All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:

– Pick up In-Store
– FedEx – Ground / Express Saver / Priority Overnight / 2Day

Not all items can be shipped to your state. See what states we ship to here.

Got a question?

Our experts are ready to help.

Call (347) 843-8329

Visit our store in New York, NY

With over 10,000 bottles on the floor, you’ll find something you love. Visit us at 5790 Broadway, Bronx, NY 10463. We’re open 7 days.

View on Google Maps

How to get to our store 🠦

Directions to our store from Metro Botanical Garden, Bronx

From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).

You have arrived at our store:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.

Latitude: 40.884048
Longtitude: -73.900887

We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.

Cognac Varieties

Cognac is a kind of brandy named after the town of Cognac in the French province of Charente-Maritime. Wine from the neighboring wine-growing area, Charente and Maritime, is used to make this liqueur.

Cognac production is governed by the French appellation d'origine contrôlée (AOC) designation, with certain production techniques and naming criteria that must be followed in order to maintain AOC status. Ugni blanc, often known as Saint-Émilion in the region, is the most commonly planted of the grapes on the list. Two distillations in copper pot stills are required, as is an aging period of at least two years in French oak barrels from the Limousin or Tronçais regions of France. While cognac develops in the same manner as whiskies and wines do in barrels, the majority of cognacs spend much more time "on the wood" than the statutory minimum amount of time.

Cognac has often humorously been described as "nearly undrinkable" because of the dryness, acidity, and thinness of the white wine used in the production of cognac. Despite this, the wine is ideal for distillation and maturing. A limited number of grape varietals are permitted to be used in its production. For a wine to be deemed a genuine cru, it must contain at least 90 percent Ugni blanc as its primary grape. It is necessary to ferment for 2–3 weeks after the grapes have been crushed, during which time the region's natural, wild yeasts transform the sugar into alcohol; neither sugar nor sulfur may be added. The resultant wine has about 7 to 8 percent alcohol at this stage.

Once the distilling process is complete, it is aged in Limousin oak barrels for a minimum of two years before it may be sold to the general population. It is usually placed in barrels at an alcohol by volume level of about 70%. As the cognac interacts with the wood barrel and the surrounding air, it evaporates at a rate of about 3 percent per year, losing both alcohol and water over a period of time. This occurrence is referred to as "la portion des anges," which translates as "the angels' share" in the local language. When a cognac is aged for more than 10 years in an oak barrel, the alcohol level falls to 40 percent by volume. Once moved to huge glass bottles called bonbonnes, the cognac is kept for future blending purposes. Because oak barrels lose their ability to provide flavor after four or five decades, so aging them for extended periods of time may not be helpful.

There are no reviews yet.

Be the first to review “Pierre Patou Cognac VSOP”

Your email address will not be published. Required fields are marked *

Get this product Pickup available at 5790 Broadway, Bronx, NY 10463
Get this item delivered via FedEx. Where do we ship?

$31.99

In Stock

Frequently Bought Together

Discover more great Broadway Liquor selections