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Pierre Patou Cognac 750ml - Item Code: 07978
Discover Pierre Patou Cognac 750ml:
Pierre Patou Cognac is a premium French spirit made from the finest Ugni Blanc grapes. This cognac is aged in oak barrels for a minimum of two years, giving it a smooth and mellow flavor. The nose of Pierre Patou Cognac is full of floral and fruity aromas, with hints of honey and spice. On the palate, it is smooth and creamy, with notes of vanilla, oak, and dried fruits. The finish is long and lingering, with a hint of spice. Pierre Patou Cognac is perfect for sipping neat or as an ingredient in classic cocktails. Enjoy this exquisite cognac and savor its unique flavor.
Producer Notes: Pierre Patou
Pierre Patou is a renowned drinks producer that hails from the Champagne region of France. The company has been in operation for over a century and has established itself as a leading producer of high-quality beverages. Pierre Patou is known for its exceptional champagne, which is made using traditional methods and the finest grapes from the region.
The company’s champagne is characterized by its delicate bubbles, crisp acidity, and complex flavors. It is available in a range of styles, from the classic Brut to the more decadent Rosé. Pierre Patou’s champagne is a favorite among connoisseurs and is often served at high-end events and celebrations.
In addition to champagne, Pierre Patou also produces a range of other beverages, including wine, spirits, and liqueurs. Their wines are made using grapes from the best vineyards in France and are known for their rich, full-bodied flavors. The company’s spirits and liqueurs are also highly regarded, with their cognac and Armagnac being particularly popular.
Pierre Patou’s commitment to quality is evident in every aspect of their production process. They use only the finest ingredients and employ traditional methods to ensure that each bottle of champagne, wine, or spirit is of the highest quality. The company’s dedication to excellence has earned them a loyal following of customers who appreciate the artistry and craftsmanship that goes into each bottle.
Overall, Pierre Patou is a drinks producer that is synonymous with quality, elegance, and sophistication. Their champagne is among the best in the world, and their other beverages are equally impressive. Whether you’re celebrating a special occasion or simply looking for a high-quality drink to enjoy, Pierre Patou is a name that you can trust.
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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
Cognac is a kind of brandy named after the town of Cognac in the French province of Charente-Maritime. Wine from the neighboring wine-growing area, Charente and Maritime, is used to make this liqueur.
Cognac production is governed by the French appellation d'origine contrôlée (AOC) designation, with certain production techniques and naming criteria that must be followed in order to maintain AOC status. Ugni blanc, often known as Saint-Émilion in the region, is the most commonly planted of the grapes on the list. Two distillations in copper pot stills are required, as is an aging period of at least two years in French oak barrels from the Limousin or Tronçais regions of France. While cognac develops in the same manner as whiskies and wines do in barrels, the majority of cognacs spend much more time "on the wood" than the statutory minimum amount of time.
Cognac has often humorously been described as "nearly undrinkable" because of the dryness, acidity, and thinness of the white wine used in the production of cognac. Despite this, the wine is ideal for distillation and maturing. A limited number of grape varietals are permitted to be used in its production. For a wine to be deemed a genuine cru, it must contain at least 90 percent Ugni blanc as its primary grape. It is necessary to ferment for 2–3 weeks after the grapes have been crushed, during which time the region's natural, wild yeasts transform the sugar into alcohol; neither sugar nor sulfur may be added. The resultant wine has about 7 to 8 percent alcohol at this stage.
Once the distilling process is complete, it is aged in Limousin oak barrels for a minimum of two years before it may be sold to the general population. It is usually placed in barrels at an alcohol by volume level of about 70%. As the cognac interacts with the wood barrel and the surrounding air, it evaporates at a rate of about 3 percent per year, losing both alcohol and water over a period of time. This occurrence is referred to as "la portion des anges," which translates as "the angels' share" in the local language. When a cognac is aged for more than 10 years in an oak barrel, the alcohol level falls to 40 percent by volume. Once moved to huge glass bottles called bonbonnes, the cognac is kept for future blending purposes. Because oak barrels lose their ability to provide flavor after four or five decades, so aging them for extended periods of time may not be helpful.
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