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Pierre Ferrand Ambre Cognac

* Bottle label may be different than above.

Product Details:

Critic Score
89/100
User Rating
4.4 Stars
Size
750ml
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Pierre Ferrand Ambre Cognac - Item Code: 08197

Discover Pierre Ferrand Ambre Cognac:

Ferrand Cognac Ambr㉠is a unique and exquisite blend of cognac from the renowned Ferrand House of Cognac. This blend is made from a selection of eaux-de-vie from the Grande and Petite Champagne regions of Cognac, France. The blend is aged in oak barrels for a minimum of 10 years, resulting in a smooth and complex flavor.

Ferrand Cognac Ambr㉠has a deep amber color and a rich, complex aroma of dried fruits, toasted oak, and spices. On the palate, it is smooth and mellow, with notes of dried apricots, honey, and vanilla. The finish is long and lingering, with a hint of spice and a subtle sweetness.

Ferrand Cognac Ambr㉠is an excellent choice for sipping neat or on the rocks. It also makes a great addition to classic cocktails such as the Sidecar or the Vieux Carrã©. Enjoy this exquisite cognac and savor its unique flavor.

Producer Notes: Maison Ferrand

Maison Ferrand is a French drinks producer that was founded in 1989 by Alexandre Gabriel. The company is based in the town of Ars, in the Cognac region of France. Maison Ferrand is known for producing high-quality spirits, including Cognac, gin, rum, and liqueurs.

One of Maison Ferrand’s most famous products is their Plantation Rum. This rum is made using traditional methods and aged in oak barrels, giving it a rich and complex flavor. Plantation Rum is available in a variety of different styles, including dark, white, and flavored rums.

Another popular product from Maison Ferrand is their Citadelle Gin. This gin is made using 19 different botanicals, including juniper, coriander, and orange peel. Citadelle Gin has a smooth and balanced flavor, with notes of citrus and spice.

Maison Ferrand also produces a range of liqueurs, including Pierre Ferrand Dry Curacao and Mathilde Liqueurs. Pierre Ferrand Dry Curacao is a triple sec liqueur that is made using bitter orange peels and aged in oak barrels. Mathilde Liqueurs are made using natural ingredients and come in a variety of flavors, including raspberry, peach, and blackcurrant.

Overall, Maison Ferrand is a well-respected drinks producer that is known for their high-quality spirits and liqueurs. Their products are available in many countries around the world and are enjoyed by bartenders and cocktail enthusiasts alike.

Alcohol Delivery Options

All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:

– Pick up In-Store
– FedEx – Ground / Express Saver / Priority Overnight / 2Day

Not all items can be shipped to your state. See what states we ship to here.

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Visit our store in New York, NY

With over 10,000 bottles on the floor, you’ll find something you love. Visit us at 5790 Broadway, Bronx, NY 10463. We’re open 7 days.

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Directions to our store from Metro Botanical Garden, Bronx

From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).

You have arrived at our store:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.

Latitude: 40.884048
Longtitude: -73.900887

We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.

Cognac Varieties

Cognac is a kind of brandy named after the town of Cognac in the French province of Charente-Maritime. Wine from the neighboring wine-growing area, Charente and Maritime, is used to make this liqueur.

Cognac production is governed by the French appellation d'origine contrôlée (AOC) designation, with certain production techniques and naming criteria that must be followed in order to maintain AOC status. Ugni blanc, often known as Saint-Émilion in the region, is the most commonly planted of the grapes on the list. Two distillations in copper pot stills are required, as is an aging period of at least two years in French oak barrels from the Limousin or Tronçais regions of France. While cognac develops in the same manner as whiskies and wines do in barrels, the majority of cognacs spend much more time "on the wood" than the statutory minimum amount of time.

Cognac has often humorously been described as "nearly undrinkable" because of the dryness, acidity, and thinness of the white wine used in the production of cognac. Despite this, the wine is ideal for distillation and maturing. A limited number of grape varietals are permitted to be used in its production. For a wine to be deemed a genuine cru, it must contain at least 90 percent Ugni blanc as its primary grape. It is necessary to ferment for 2–3 weeks after the grapes have been crushed, during which time the region's natural, wild yeasts transform the sugar into alcohol; neither sugar nor sulfur may be added. The resultant wine has about 7 to 8 percent alcohol at this stage.

Once the distilling process is complete, it is aged in Limousin oak barrels for a minimum of two years before it may be sold to the general population. It is usually placed in barrels at an alcohol by volume level of about 70%. As the cognac interacts with the wood barrel and the surrounding air, it evaporates at a rate of about 3 percent per year, losing both alcohol and water over a period of time. This occurrence is referred to as "la portion des anges," which translates as "the angels' share" in the local language. When a cognac is aged for more than 10 years in an oak barrel, the alcohol level falls to 40 percent by volume. Once moved to huge glass bottles called bonbonnes, the cognac is kept for future blending purposes. Because oak barrels lose their ability to provide flavor after four or five decades, so aging them for extended periods of time may not be helpful.

Review Highlights - Pierre Ferrand Ambre Cognac

4.4 / 5
84 Total reviews
91% Would order again
  1. jtringl Verified Buyer

    It’s not a bad drop. Delivery was quick and the product was packaged well.

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