* Bottle label may be different than above.Product Details:
Producer
Champagne Perrier Jouet
Pair With
Meaty and Oily Fish
Awards
Decanter World Wine Awards, 2017: Silver
International Wine Challenge, 2016: Gold
Decanter World Wine Awards, 2015: Bronze
International Wine & Spirit Competition, 2015: Silver
Decanter World Wine Awards, 2013: Bronze
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Perrier Jouet Blason Rose 750ml - Item Code: 02837
Discover Perrier Jouet Blason Rose 750ml:
Perrier Jouet Blason Rose is a luxurious sparkling rose wine from the renowned French champagne house. This exquisite blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes is aged for at least three years in the cellars of the Perrier Jouet estate. The result is a light pink sparkling wine with a delicate bouquet of red fruits, rose petals, and a hint of citrus. On the palate, it is fresh and lively with a creamy texture and a long, elegant finish.
Tasting Notes: On the nose, Perrier Jouet Blason Rose offers aromas of red fruits, rose petals, and a hint of citrus. On the palate, it is fresh and lively with a creamy texture and a long, elegant finish.
Producer Notes: Perrier Jouet
Perrier Jouet is a French champagne house that was founded in 1811 by Pierre-Nicolas Perrier and his wife, Adele Jouet. The company is based in the Champagne region of France, specifically in the town of Epernay. The region is known for producing some of the world’s finest champagne, and Perrier Jouet is no exception.
Perrier Jouet is famous for its elegant and refined champagne, which is made using traditional methods. The company’s flagship champagne is the Perrier Jouet Belle Epoque, which is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. The champagne is known for its delicate floral aromas and flavors of white fruit, citrus, and honey.
In addition to the Belle Epoque, Perrier Jouet also produces a range of other champagnes, including the Grand Brut, Blason Rose, and Blason Blanc. Each of these champagnes has its own unique flavor profile and is made using the same traditional methods that have been used by the company for over 200 years.
Perrier Jouet is also known for its beautiful and distinctive bottle designs. The Belle Epoque champagne is sold in a bottle that is adorned with hand-painted anemone flowers, which have become a symbol of the company. The bottle design was created by Emile Galle, a famous French artist and glassmaker, in 1902.
Overall, Perrier Jouet is a renowned producer of high-quality champagne that is beloved by champagne enthusiasts around the world. The company’s commitment to traditional methods and attention to detail has helped it to maintain its reputation as one of the finest champagne houses in France.
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From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Latitude: 40.884048
Longtitude: -73.900887
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
Critical Acclaim
92
Wine & Spirits
Succulent strawberry flavors give this a round, supple richness. The finish is perfumed with red fruit, ending bright and sweet without any candied character. Mouthwatering and complete, this is a delicious rosé to serve with shrimp tempura.
91
Wine Spectator
Rich accents of smoke and pastry underscore the flavors of kumquat, raspberry and ginger in this finely knit rosé Champagne, with a satiny mousse. Firm and minerally on the finish. Drink now through 2020
90
Connoisseurs' Guide
With a little more fruity vigor on the positive side of the ledger to go along with its slightly austere, citrus-tinged sense of French reserve, this bottling separates itself from most of what is called Rosé on this side of the pond—and even on the other. It is lifted by a fine, somewhat creamy mousse and enough depth to hold its head up, and it is suitably buttressed on the palate by a bit of the latter-palate grip that belongs to the genre. With light foods or without, it is bound to please.
90
Decanter
Imbued with power, elegance and plentiful energy, offering marzipan and raspberry aromas and dense, textured palate of fresh red berry flavours and earthy notes.
What is Champagne?
All sparkling wine is Champagne, but not all sparkling wine is Champagne. Sparkling wine comes in a variety of flavors. Champagne, prosecco, cava, and sparkling wine made in the United States are the most popular.
Champagne is only allowed to be named Champagne if it is produced in the Champagne area in northern France. Chardonnay, pinot noir, and pinot meunier are used to make a classic Champagne or sparkling wine from the United States. The term "blanc de blancs" refers to a Champagne or sparkling wine composed entirely of chardonnay. If you see "blanc de noirs" on a bottle of Champagne or sparkling wine from the United States, that means it's made entirely of pinot noir.
The sparkling wine of Italy is Prosecco. Prosecco or glera grapes are used to make it. Spain's effervescent wine is known as Cava. Macabeu, parellada, and xarello grapes are commonly used to make it.
Champagne is prepared from a blend of grapes, most commonly chardonnay, pinot noir, and pinot meunier, though additional grapes are permitted. The grapes may be cultivated in a few different places throughout France, and they flourish in a variety of soil and weather conditions. While many wines stress "terroir," or the traits imparted by the vineyard, champagne is unique. The champagne house is the focus, since it masterfully combines several varietals to produce a consistent, balanced beverage.
The wine undergoes a further fermentation process within the bottle to produce champagne's distinctive bubbles. Many champagnes are still aged in caves, and they are rotated on a regular basis. The sparkling wine must be aged for at least 15 months, while many are aged for three or more years.
Champagne is frequently served as a toasting wine or in cocktails, but it also goes well with a variety of dishes. With sophisticated appetizers like oysters and blinis, or simpler snacks like deviled eggs and shrimp cocktail, serve a dry bottle. White pizza and fried chicken go well together, as do light fish and chicken dishes. Sweet champagnes pair well with fresh berries and soft cheeses towards the end of a meal.
Although the champagne flute is a beautiful vessel, many experts believe it is an ineffective manner of serving the bubbly. If you're pouring and drinking right away, a white wine glass is excellent for letting the scents to fully open. A sophisticated coup glass is also a fantastic choice.
About the Producer: Champagne Perrier-Jouet
Champagne Perrier-Jouët is a champagne house in Epernay, founded in 1811. The wines are typically floral and elegant. The house emphasizes Chardonnay in relation to this house style. However, the main bottling of the Grand Brut consists of 40% Pinot Noir, the same Pinot Meunier and 20% Chardonnay. The dosage is 8 to 10 grams per liter of sugar. Blanc de Blancs is 100% Chardonnay and has a dosage of 8 g/l. The Blason range (coat) is complemented by Blason Rosé. It consists of 50 percent Pinot Noir and 25 percent each of Chardonnay and Pinot Meunier, with a dosage similar to that of a Grand Brut. 10 to 15 percent of Pinot Noir is still red wine. All three wines contain up to 15% reserve wines (ie older than the current vintage). The iconic Belle Époque Champagne is a sophisticated vintage cuvée. It is only produced in the best years, and today around 30 wines have been produced. Montagne de Reims' 45 percent Pinot Noir is carefully selected for subtlety to complement Grand Cru's (50 percent) Chardonnay in Craman and Avize. Pinot Meunier is only 5 percent. The Belle Époque Rosé changes the proportions of Chardonnay and Pinot Meunier. 11 percent of Pinot Noir is still red wine. The Belle Époque Blanc de Blancs is the rarest bottling in terms of production (40,000 bottles or less). Comes from two of the best Chardonnay packages. All three wines are aged for at least six years before being released at a dosage of 8 g/l. Perrier-Jouët vineyards cover 65 hectares (161 acres), with each plot harvested and vinified separately before finally being blended. cuvee. The blend was chosen by Severina Frerson, the eighth owner of the winery in two centuries. Perrier-Jouët History The house was born from the marriage of Pierre-Nicolas Perrier and Adele Jouët in 1811. Perrier originally produced cork in Epernay. However, after acquiring wines throughout the Champagne region, the couple began producing Chardonnay-dominated wines and exporting them to England in 1815 and to America in the late 1930s. Perrier-Jouet was a pioneer in Champagne: he was one of the first. the houses mark the bottles with the year of harvest and one of the first to produce brut-style champagne. The latter was introduced in 1856 due to the English taste of the time; in the past, champagne was produced in high dosages. Seeing the success of Perrier-Jouët brut champagne, other houses began to produce their own brut wines. Now this style is obviously the standard, the brand is closely associated with the Art Nouveau movement of the late 19th - early 20th century. The famous anemone motif was created for the house by Emile Galle in 1902. It becomes more evident in the bottles of the Belle Époque, whose name refers to that golden age of many champagne houses. The historic 18th-century mansion in Epernay, home to the founding family for many decades, was rebuilt in 2017 in the same Art Nouveau style. Today, Perrier-Jouët is the champagne preferred by the royal family of Monaco and traditionally served to Princess Grace. in the ball of roses; Belle Époque 2002 was also served at the 2011 wedding and formal dinner for the Prince and Princess of Monaco.
Melanie Verified Buyer
Their store is branded differently than this website, but it’s the same shop. Very good range, plenty to choose from.