Penelope Tokaji Cask Finish Rye presents a fascinating fusion of traditional American whiskey craftsmanship with the opulent sweetness of Hungary’s famed dessert wine casks. This spirit is a testament to the innovative approach that modern distillers are taking, marrying the bold, spicy profile of rye whiskey with the nuanced, honeyed notes that Tokaji wine barrels impart.
The base of this alluring concoction is a carefully selected rye whiskey, known for its robust character and peppery undertones. The grain bill typically features a high percentage of rye, contributing to its signature bite and vivacity. This choice sets a sturdy foundation for the subsequent layers of flavor complexity introduced by the cask finishing process.
After maturation in new charred oak barrels—a requisite step that imparts depth and classic vanilla tones—the rye undergoes a transformative secondary aging period in casks previously used to age Tokaji wine. These Hungarian oak barrels have soaked in the essence of Tokaji, characterized by its luscious sweetness and vibrant acidity derived from botrytized grapes known as “aszĂş.”
The influence of these seasoned casks on Penelope’s Rye is profound. The resulting spirit exhibits an enchanting interplay between spice and sweet; it’s where cinnamon and clove meet apricot preserves and candied orange peel. There’s an underlying richness reminiscent of caramel drizzled over baked orchard fruits—a nod to both the American whiskey heritage and European vinous elegance.
Producer Notes: Penelope Bourbon
Penelope Bourbon emerges from the heartland of American whiskey-making, specifically in the state of Kentucky, a place renowned for its rich tradition in distilling spirits that warm the soul. This producer has carved out a niche for itself by crafting bourbons that are both approachable and complex, appealing to a wide range of palates.
The company is relatively young in the world of spirits, having been founded by two friends who shared a passion for whiskey and an entrepreneurial spirit. They named their venture after one founder’s daughter, Penelope, infusing the brand with a sense of family and care.
Penelope Bourbon is particularly known for its signature four-grain bourbon. This blend harmoniously brings together corn, wheat, rye, and malted barley – each grain contributing its unique characteristics to create a smooth yet flavorful experience. The bourbon is aged in new American oak barrels which impart notes of vanilla and caramel; these flavors are hallmarks of classic Kentucky bourbon.
Aside from their flagship product, Penelope Bourbon also offers barrel strength expressions – these are higher proof versions that pack more punch while maintaining balance. Additionally, they have ventured into limited releases that often showcase innovative aging techniques or special blends that highlight different flavor profiles.
Alcohol Delivery Options
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Rye is a distinct style of whiskey that is primarily made from rye grain, with a minimum of 51% rye in its mash bill, along with water and yeast. This spirit is known for its unique flavor profile, characterized by spicy and peppery notes complemented by hints of caramel, vanilla, and sometimes fruit. Rye whiskey typically undergoes distillation using either pot still or column still methods and must be aged in new charred oak barrels for at least two years to be classified as straight rye.
The texture of rye whiskey ranges from medium to full-bodied, offering a smooth mouthfeel that can occasionally feel slightly oily. Its complex aroma includes herbal undertones and can finish dry, making it a versatile choice for classic cocktails such as the Manhattan, Old Fashioned, and Sazerac. Originating mainly from the United States—particularly Kentucky and Pennsylvania—rye is also produced in Canada and some European countries like Germany. Its rich flavor profile makes it an essential ingredient in both traditional and modern cocktail recipes.
There are no reviews yet.