Pauillac Bordeaux 2014 750ml
11 in stock
Cabernet Sauvignon: 60%, Merlot: 36%, Cabernet Franc: 4%
Meat, Game, Red Meat, Roast Meat, Beef, Mutton
The wine has an intense purplish-red color.
The taste of wine is full bodied, well structured, with silky tannins and expressive fruit notes. The finish is long and juicy.
Elegant aroma of the wine, rich and complex. Shades of ripe dark fruits dominate the bouquet.
By this fault is best meat. Especially roast lamb or beef. Also, the wine goes well with venison.
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Pauillac Bordeaux 2014 750ml - Item Code: 08438
Chateau Haut-Bages Monpelou 2010 – a young fruity wine that combines the three traditional grape varieties grown in the region Pauillac: Cabernet Sauvignon (69%), Merlot (26%) and Cabernet Franc (5%). Chilled wine is the perfect accompaniment to red meat, especially lamb, beef or venison.
Estate Chateau Haut-Bages Monpelou class Cru Bourgeois is situated in the heart of the commune Pauillac. Starting from the XVI century, the manor was part of the Chateau Duhar-Millon, belonging to the family Kastezha. In 1937, the situation with numerous heirs forced to put Douar-Milon for sale. For a short time, the estate has changed several owners. In 1948, from the Chateau Douar-Milon was separated 15 hectares and sold Marcel Borie, who owned Chateau Batailley. Since that time, Chateau Haut-Bages Montpellier became a separate winery. Heiress Marseille – daughter Denise was the wife of Emil Kastezha, a representative of the family of the first owners of Douar-Milon. Therefore, at this time, Chateau Haut-Bages Montpellier, along with more than 10 estates of Bordeaux, belongs to the family production and trade group Borie-Manoux, which is headed by the son of Emil and Denise, Philip Kastezha.
Chateau Haut-Bages Montpellier called “younger brother” Chateau Bataille, as the process of winemaking in the estate passes to the use of equipment and managed by professionals Chateau Bataille. In the care of the vineyards used technology to be natural. Collecting and sorting the berries are done manually. Fermentation takes place in the harvest tank made of stainless steel. The traditional process of maturing the wine in oak barrels lasts about a year.
“Bori-Manu” – one of the largest family-owned companies in the production of wine in France. Established in 1870, at first it was called “Eugene Borie Freres”, since she owned Bori brothers. After World War II, the brothers Marcel and Francois were divided. Marseille became the leader of the economy, whose headquarters is located in Bordeaux, and called it “Borie-Manoux”. Today, the company “Borie-Manoux” deals not only production, but also the sale and distribution of its wines both in France and around the world. The property is the current owner of the family business Philippe Casteja is about 250 hectares of vineyards located in the best areas of the Bordeaux region – O-Médoc, Saint-Estephe, Pomerol, Saint-Emilion, Pauillac. Economy “Borie-Manoux” offers a wide selection of wines – high-quality table wines, wines of Grand Cru Class from its own vineyards and wines of Bordeaux small castles.