Discover Patron Ahumado Reposado:
Patron Ahumado Reposado is a premium tequila that is aged for six months in oak barrels and then infused with the smoky flavor of mesquite wood. This unique combination of flavors creates a complex and rich taste that is perfect for sipping or mixing in cocktails.
The tequila has a deep amber color and a smooth, velvety texture. The aroma is a blend of sweet vanilla, caramel, and oak, with a hint of smoke. On the palate, the tequila has a rich, full-bodied flavor with notes of toasted oak, vanilla, and caramel, followed by a subtle smoky finish.
One of the key features of Patron Ahumado Reposado is its use of mesquite wood. Mesquite is a type of wood that is commonly used in barbecuing and smoking meats. It has a distinct smoky flavor that is both sweet and savory, and it adds a unique depth of flavor to the tequila.
Another important detail about Patron Ahumado Reposado is its aging process. The tequila is aged for six months in oak barrels, which gives it a smooth and mellow flavor. The oak barrels also impart flavors of vanilla, caramel, and spice, which complement the smoky notes from the mesquite wood.
Overall, Patron Ahumado Reposado is a premium tequila that offers a unique and complex flavor profile. Its use of mesquite wood and oak barrels creates a rich and smoky taste that is perfect for sipping or mixing in cocktails. Whether you’re a tequila connoisseur or just looking for a new and interesting drink to try, Patron Ahumado Reposado is definitely worth checking out.
Producer Notes: Patron Tequila
Patron Tequila is a renowned drinks producer specializing in premium tequila. Established in 1989, the company is based in Atotonilco El Alto, a small town in the highlands of Jalisco, Mexico. The location holds significant importance as it falls within the region officially recognized by the Mexican government as the only one capable of producing authentic tequila.
Patron Tequila is celebrated for its commitment to crafting tequilas of exceptional quality. The company carefully controls every step of the production process, from the cultivation of blue agave plants to the bottling of the final product. Blue agave, the core ingredient of tequila, is grown in the red volcanic soil of Jalisco and harvested by skilled jimadores. These skilled workers trim the leaves from the agave, revealing the heart or piña, which is then baked in traditional ovens, shredded, and fermented. After fermentation, the juice is distilled and aged in oak barrels to enhance its flavor and character.
Among Patron Tequila’s most famous products is their flagship tequila, Patron Silver. This expression is a crystal-clear, unaged tequila known for its smoothness and pure agave flavor. It serves as an excellent representation of the brand’s dedication to quality. Patron Reposado is another notable tequila, aged in oak barrels for a minimum of two months to develop a rich, mellow character. Additionally, Patron Añejo is aged for at least 12 months, resulting in a tequila with complex flavors of oak, vanilla, and caramel.