Barbecue ribs, smoked salmon, sharp cheddar cheese, dark chocolate, pecan pie, grilled steak, spicy sausage, roast duck, blue cheese, pickles
Size
750ml
Region
United States
Old Overholt Bottled In Bond Rye - Item Code: 06750
Tasting Notes and Characteristics:
The first sip of Old Overholt Bottled In Bond Rye greets you with a rush of warm spice and toasted grain, evoking the lively spirit of American whiskey tradition. Crafted in the United States and bottled at a robust 50.00% ABV, this rye delivers bold notes of cracked black pepper, caramelized oak, and hints of dried orchard fruit that linger on the palate. Its assertive character stands up beautifully to smoky barbecue ribs or sharp aged cheddar, making it an ideal companion for hearty gatherings or contemplative evenings alike. With its classic rye mash bill and time-honored aging in new charred oak barrels, Old Overholt Bottled In Bond Rye is a testament to straightforward craftsmanship and rich flavor depth.
Producer Information: Beam Suntory
Beam Suntory traces its roots to two distinct traditions: the American whiskey heritage of Kentucky and the Japanese art of distillation. Founded through the 2014 merger of Jim Beam, established in 1795 in Clermont, Kentucky, and Suntory, which began crafting spirits in Osaka in 1899, the company blends centuries-old bourbon craftsmanship with meticulous Japanese attention to detail. Their production philosophy emphasizes local terroir—Kentucky’s limestone-filtered water for bourbon and Japan’s pristine natural resources for whisky—while integrating innovative aging techniques such as Mizunara oak casks. Beyond their flagship bourbons and Japanese whiskies like Yamazaki and Hakushu, Beam Suntory produces a diverse portfolio including Courvoisier cognac from France’s Jarnac region, Laphroaig single malt from Islay’s peaty coastlines, Canadian Club whisky from Ontario, as well as Roku gin distilled with Japanese botanicals and Haku vodka crafted from local rice. This global approach allows them to maintain category-specific excellence while highlighting each location’s unique character in every bottle.
Ordering and Delivery Options for this Rye
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Rye is a distinct style of whiskey that is primarily made from rye grain, with a minimum of 51% rye in its mash bill, along with water and yeast. This spirit is known for its unique flavor profile, characterized by spicy and peppery notes complemented by hints of caramel, vanilla, and sometimes fruit. Rye whiskey typically undergoes distillation using either pot still or column still methods and must be aged in new charred oak barrels for at least two years to be classified as straight rye.
The texture of rye whiskey ranges from medium to full-bodied, offering a smooth mouthfeel that can occasionally feel slightly oily. Its complex aroma includes herbal undertones and can finish dry, making it a versatile choice for classic cocktails such as the Manhattan, Old Fashioned, and Sazerac. Originating mainly from the United States—particularly Kentucky and Pennsylvania—rye is also produced in Canada and some European countries like Germany. Its rich flavor profile makes it an essential ingredient in both traditional and modern cocktail recipes.
