Old Fitzgerald Bourbon 9Yr 750ml
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Bourbon is most often associated with Bourbon County, Kentucky, although technically it can be produced anywhere in the United States. Kentucky is traditionally where American bourbon has been produced since the late 18th century. To be considered a bourbon whiskey, the drink must contain at least 51% corn and must be aged in new carbonized white oak barrels. Bourbon whiskey is available in bottles of eighty ABV (40% ABV) or more and cannot contain any color or aroma additives. A versatile alcohol that can be drunk pure, with water or ice, also goes well with cocktails like an Old Fashioned.
Canadian Whiskey Varieties
Often considered the lightest and friendliest of all whiskeys, Canadian whiskey is most often made with corn, but a small dose of rye is often added to the must to enhance the flavor. Due to the prevalence of this practice, Canadian whiskey is often referred to as Canadian rye whiskey or rye whiskey, although it should not be confused with American rye whiskey, which must be mixed with at least 51% of rye grains. Canadian whiskey must be produced entirely in Canada, including a three-year aging period in oak barrels.
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