Old Elk Rye Rum Cask Finish greets the palate with a lively, spicy character that feels both adventurous and comforting, making it an excellent choice for celebratory evenings or relaxed gatherings. Bottled at 50% ABV, this American whiskey is crafted in the United States using Old Elk’s signature slow-cut proofing process and finished in Caribbean rum casks, which imparts a unique twist to its classic rye profile.
The flavor unfolds with layers of baking spice, caramelized sugar, and subtle tropical fruit from the rum cask influence. These notes harmonize beautifully with barbecue pork, enhancing smoky sweetness and spice, while also complementing dark chocolate by drawing out rich cocoa and molasses undertones. This whiskey’s complexity makes it a versatile companion for bold flavors at the table or as a contemplative sipper on its own.
Producer Information: Old Elk Distillery
Old Elk Distillery is based in Fort Collins, Colorado, and was founded by entrepreneur Curt Richardson, who is also known for inventing the OtterBox. The distillery began with a vision to create premium spirits using time-honored techniques and high-quality ingredients. Old Elk’s production approach centers on slow-cut proofing and extended aging processes, which allow their whiskeys to develop complex flavors and smooth finishes. Their master distiller, Greg Metze, brings decades of experience from his tenure at MGP Ingredients, ensuring each batch meets rigorous standards for taste and consistency.
Beyond their flagship bourbon whiskey, Old Elk Distillery offers a diverse portfolio that includes wheated bourbon, straight rye whiskey, wheat whiskey, and limited-edition cask-finished releases. They have also expanded into craft gin production with Dry Town Gin as well as vodka under the Dry Town label. Each spirit in their lineup showcases unique mash bills or botanical blends designed to highlight specific flavor profiles. Old Elk’s commitment to innovation is evident in collaborations with local breweries for barrel-aged projects and experimental small-batch releases that appeal to both connoisseurs and casual drinkers seeking distinctive American spirits.
Ordering and Delivery Options for this Rye
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Rye is a distinct style of whiskey that is primarily made from rye grain, with a minimum of 51% rye in its mash bill, along with water and yeast. This spirit is known for its unique flavor profile, characterized by spicy and peppery notes complemented by hints of caramel, vanilla, and sometimes fruit. Rye whiskey typically undergoes distillation using either pot still or column still methods and must be aged in new charred oak barrels for at least two years to be classified as straight rye.
The texture of rye whiskey ranges from medium to full-bodied, offering a smooth mouthfeel that can occasionally feel slightly oily. Its complex aroma includes herbal undertones and can finish dry, making it a versatile choice for classic cocktails such as the Manhattan, Old Fashioned, and Sazerac. Originating mainly from the United States—particularly Kentucky and Pennsylvania—rye is also produced in Canada and some European countries like Germany. Its rich flavor profile makes it an essential ingredient in both traditional and modern cocktail recipes.
