* Bottle label may be different than above.
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Ogier Saint Joseph Red 750ml - Item Code: 08484
Discover Ogier Saint Joseph Red 750ml:
Ogier Saint Joseph Red is a full-bodied, robust red wine from the Rhône Valley in France. This wine is made from a blend of Syrah and Grenache grapes, which are grown in the steep, rocky hillsides of the region. The result is a complex and flavorful wine with aromas of ripe blackberry, plum, and spice. On the palate, the wine is smooth and velvety, with flavors of dark fruit, black pepper, and hints of earthiness. The finish is long and lingering, with a pleasant hint of oak. This is an excellent wine to pair with grilled meats, hearty stews, and aged cheeses. Enjoy Ogier Saint Joseph Red and experience the unique terroir of the Rhône Valley.
Producer Notes: Ogier
Ogier is a drinks producer that is based in the Rhône Valley region of France. The company has been producing high-quality wines and spirits for over 150 years, and has become known for its commitment to traditional winemaking techniques and its dedication to producing exceptional products.
One of the most famous drinks produced by Ogier is their Châteauneuf-du-Pape wine. This wine is made from a blend of several different grape varieties, including Grenache, Syrah, and Mourvèdre, and is known for its rich, full-bodied flavor and complex aroma. The wine is aged in oak barrels for several months, which gives it a smooth, velvety texture and a subtle hint of vanilla.
In addition to their Châteauneuf-du-Pape wine, Ogier also produces a range of other wines, including Côtes du Rhône, Gigondas, and Vacqueyras. These wines are all made using the same traditional winemaking techniques as the Châteauneuf-du-Pape, and are known for their exceptional quality and flavor.
Ogier also produces a range of spirits, including gin, vodka, and brandy. Their gin is made using a blend of botanicals, including juniper berries, coriander, and angelica root, and is known for its smooth, refreshing flavor. Their vodka is made using the finest French wheat and is distilled five times to ensure a pure, clean taste. Their brandy is made using a blend of different grape varieties and is aged in oak barrels for several years to give it a rich, complex flavor.
Overall, Ogier is a drinks producer that is known for its commitment to quality and tradition. Their wines and spirits are all made using the finest ingredients and traditional techniques, and are enjoyed by connoisseurs around the world.
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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
About the Producer: Domaine Stephane Ogier
Domaine Stéphane Ogier is a producer in the northern part of the Rhône - Côte Roti. It is especially known for its Syrah from several renowned appellations in the region, but also for the production of small amounts of Viognier de Condrieu and Vin de Paix red and white. The Ogier family has cultivated the Rhône Valley for generations, including the vineyards. The domain was founded by Michel Ogier, who grew grapes in the village of Ampuis in Côte-Roti and sold them, in private, to renowned producers in Rhône Guigalu and Chapoutier. Ogier began producing its own wine in the early 1980s and, in 1987, it was already vinifying and bottling the entire vintage. Michel's son Stephane started working at the winery in 1998, after studying viticulture and oenology in Burgundy, and a few years later took over the winery. Domaine Michel Ogier took over the ownership, but new vintages now commonly refer to Domaine Michel et Stephane Ogier or M&S Ogier d'Ampuis. When the farm started to vinify its own grapes, it had about 3 hectares of vines. Since the late 1990s, more vineyards have been planted or purchased, mainly several in the new Côtes-Roti-le-Diet and a small 1.2 hectare vineyard in Condrieu. The domain strongly believes in the quality of the specific parcels in Côte Roti, comparing them to the differentiated villages, prime cru and grand cru in Burgundy. He practiced vinification of individual parcels separately, and the labels generally include the name of specific places of origin of the grapes, although there is no legal classification of sub-regions in Côte Roti. In 2015, Ogier cultivated 16 hectares, 8 of which in Côte Roti. He also opened a small mercantile business that supplies fruit to Le Temps Est Venu Côtes du Rhone. The wines were critically rated by various vintages of the Côte-Rôtie Cuvée Belle Helene of the Côte Brun leu-dit, earning 100 points. by Robert Parker.