Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Nikka Coffey Japanese Whisky 750ml - Item Code: 05735
Tasting Notes and Characteristics:
Nikka Coffey Japanese Whisky 750ml greets the palate with a smooth, creamy texture that makes it an inviting choice for both casual sipping and special gatherings. With an ABV of 45%, this whisky is crafted in Japan using the traditional Coffey still, which imparts a distinctive character and depth. The meticulous production process highlights the artistry of Japanese distillation, resulting in a spirit that balances approachability with complexity.
On tasting, Nikka Coffey Whisky reveals layers of caramel, vanilla, and gentle citrus zest alongside subtle hints of spice and oak. These flavors complement grilled salmon beautifully by enhancing its smoky richness while providing a refreshing contrast to the fish’s natural oils. When paired with dark chocolate, the whisky’s sweet notes mingle harmoniously with cocoa bitterness for a satisfying finish that lingers on the palate.
Producer Information: Nikka Whisky Distilling Co.
Nikka Whisky Distilling Co. is based in Japan, with its primary distilleries located in Yoichi on the northern island of Hokkaido and Miyagikyo near Sendai on Honshu. The company was founded in 1934 by Masataka Taketsuru, a pioneering figure who studied the art of whisky-making in Scotland before bringing his expertise back to Japan. Nikka’s production approach emphasizes traditional Scottish methods, including the use of pot stills and wooden washbacks, while also adapting to local climate conditions and Japanese craftsmanship standards to create balanced, complex whiskies.
Beyond their core single malt and blended whiskies, Nikka offers a diverse portfolio that includes grain whiskies produced at their Miyagikyo distillery using continuous Coffey stills. They also produce limited-edition releases such as pure malt expressions and cask-finished variants that highlight unique maturation techniques. In addition to whisky, Nikka crafts spirits like gin and vodka under the Coffey label, leveraging their expertise with column stills for smoothness and character. Their product range appeals to both connoisseurs seeking rare bottlings and casual drinkers interested in Japanese spirits innovation.
Ordering and Delivery Options for this Japanese Whiskey
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Japanese whiskey is a distinctive spirit style that primarily utilizes malted barley as its base ingredient, though it can also incorporate corn, rye, and wheat. This whiskey is crafted through pot still or column still distillation and must be aged in oak barrels—often American or Japanese oak—for a minimum of three years, as mandated by law. The result is a refined beverage that showcases the meticulous craftsmanship of Japanese distillers.
The flavor and aroma profile of Japanese whiskey typically features a delicate balance of sweet and savory notes, with common flavors including honey, vanilla, apple or pear fruitiness, floral hints, spices like cinnamon, and umami characteristics. Its texture ranges from smooth to creamy or silky with a medium to full body. While often enjoyed neat or on the rocks, it also serves well in cocktails such as highballs or classic drinks like the Old Fashioned and Manhattan.
