Nikka Coffey Japanese Whisky 750ml
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Japanese Whiskey Varieties
Today's hugely successful commercial market for Japanese whiskey, which shares many of the production methods and ingredients with Scots, owes much to Masataki Taketsuru's research. In 1918, this Japanese citizen traveled to Scotland with the intention of studying organic chemistry, but became interested in the production of Scotch whiskey. Similar to Scotch whiskey, Japanese whiskey also uses malted barley as a base for fermentation and aging in wooden barrels. However, the commonly used Mizunara oak, instead of French or American oak, gives Japanese whiskey its unique character of spices and citrus fruits. There are several whiskey companies in Japan, but the two most famous and widely available are Suntory and Nikka. Both produce blended and single malt whiskeys and blended malt whiskeys, with their main blended whiskeys being Suntory kakubin and Black Nikka Clear. There are also many special and limited editions available.
About the Producer: Nikka Whisky Distilling Co
Nikka Whiskey Distilling Company is a Japanese manufacturer founded by Masataka Taketsuru, considered the father of Japanese whiskey. Taketsuru was the son of a sake brewer and, after studying chemistry at university, trained at various Scottish distilleries before returning to Japan in 1920 with his Scottish wife Rita. After working for the company that later became Suntory, and launching the first Japanese whiskey, he followed an independent path, founding the Yoichi Distillery and the parent company Nikka. Nikka produces a variety of mixed whiskeys and various single malt whiskeys from single malt whiskeys. Yoichi and Miyagikyo distilleries. Taketsuru Pure Malt (Mixed Malt) is one of the distillery's best-known products, along with From The Barrel and Grain Whiskey. The company also has separate distilleries for the production of Shochu and equipment for the production of cognac cider and apple wine. In 2001, Nikka was purchased by Asahi Breweries.
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$79.99
6 in stock
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