Muga Reserva Unfiltered 750ml
Discover Muga Reserva Unfiltered 750ml:
Discover the popular Muga Reserva Unfiltered and have it delivered to your door today. Muga Reserva Unfiltered is produced in Rioja, Spain.
Discover Rioja Wines
Rioja is a Spanish wine area where grapes are produced in the autonomous community of La Rioja and Navarre, as well as the Basque province of Lava. Rioja is split into three zones: Alta Rioja, Oriental Rioja, and Alavesa Rioja. Many wines have historically combined grape varieties from all three areas, but single-zone wines are becoming more popular.
Rioja is made from a variety of grapes, with Tempranillo being the most prominent. Garnacha is often used to give fruitiness to the mix; Mazuelo (sometimes called as Cariena) and Graciano may also be used.
Rioja wine, like Cabernet Sauvignon, is renowned for its structure and tannins, but it also has a fruity flavor. This makes it ideal for wine lovers who like Cabernet but also want to taste the strong cherry flavor found in Pinot Noir wines.
Rioja is as age-worthy as Bordeaux and Burgundy wines, although it is less well-known than its more well-known counterparts. This means that a fantastic bottle of age-worthy Rioja can be had for a fraction of the price of a comparable bottle of Bordeaux or Burgundy. Rioja wine, like many other Old World wines, gets its name from the Rioja area where it is produced.
About the Producer: Bodegas Muga
Bodegas Muga is a family winery founded in 1932 in the Rioja region of Spain. It is especially famous for its traditional-style Reserva wines, which are produced only in vintage style and of the highest quality. The famous winery has about 250 hectares (617 acres) of vineyards around Rioja, most of which are found around the town of Haro, where the winery is located. Fruits for the best wines usually come from the original Baltracones family vineyard, where limestone alluvial soils are well suited to Tempranillo and Garnacha. The Muga wine portfolio is led by Prado Enea Gran Reserva, a red blend of Tempranillo, Grenache, Mazuelo and Graciano. After fermentation in large oak barrels, the Reserva aged for another 36 months in barrels before being released. Tempranillo and Graziano are strongly represented in the remaining red wines, and the portfolio is complemented by a selection of rosés, various Cavas and white oak blends of the Viura, Garnacha Blanca and Maturana grapes. Adega Muga has four fermentation rooms with wooden vats of different capacities, which allow winemakers to process different batches of grapes separately. Oak plays an important role in the winemaking process - Muga is one of the few producers in Spain that has its own cooper products.
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