Monte Alban Mezcal Con Guzano 750ml
Discover Monte Alban Mezcal Con Guzano 750ml:
Over 500 years ago, the Aztecs created a unique procedure for double distillation. Monte Alban Mezcal Con Guzano captures the unique, time honored process of double distilled mezcal guzano. Spice, oak, and mineral aromas with a pale straw colour. A soft, rounded start. Medium-bodied and smooth. Finish is exotically spicy.
Monte Alban has a long history of producing mezcal, and this Mezcal con Guzano is the Monte Alban brand’s hallmark mezcal. Monte Alban is a popular Mezcal in the United States. Many wholesalers and liquor stores carry it, and (for better or worse) it is what most people think of when they hear the word “Mezcal”. Monte Alban has been creating Mezcal for a long time and marketing it in the United States. They’re well-known in the industry, and many people have had the opportunity to “taste the Mezcal worm” with their distinctive Reposado.
In Mexico, mezcal (also known as mezcal de agave) is a distilled alcoholic beverage derived from the agave plant, a slow-growing succulent that is native to Mexico and parts of Texas and is used to make mezcal. Mezcal was first produced in the 16th century by the conquistadors, who, as invading armies are wont to do in hostile territory, made getting drunk a top priority and experimented with distilling whiskey from whatever they could find in the area they were occupying.
The history of mezcal-making evolved over time to become an essential element of Mexican culture, but it wasn't until Prohibition drove thirsty American visitors to Mexico in pursuit of a legal buzz that mezcal became widely known to drinkers in the United States and around the world.
Mezcal can be prepared from any of the more than 30 different types of agave. Tobalá, tobaziche, tepeztate, arroqueo, and espadn are the most frequent agave varieties used for mezcal production. Espadn is the most prevalent agave variety and accounts for up to 90 percent of all mezcal production.
First produced in the 16th century, when Spanish conquerors ran out of cognac during their expedition to the New World, tequila is made by distilling the juice from the heart of a blue agave native to Jalisco, Mexico. Tequila comes in a variety of colors, from the transparent and unrestrained, known as Blanco, to the darkest aged in Reposado, Anejo and Extra Anejo vats. Popular as a main ingredient in refreshing margaritas, it is also commonly consumed pure or with the addition of lemon and salt.
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