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Monkey Bay Sauvignon Blanc 750ml

$9.99

23 in stock

Critic Score
85/100
User Rating
3.6 Stars
Size
750ml
Region
Marlborough, New Zealand
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Monkey Bay Sauvignon Blanc 750ml - Item Code: 07825

Critical Acclaim

90
James Suckling
A perfumed white with lots of gooseberry, fresh fennel and passion-fruit flavors, as well as some sage and mint undertones. Light-bodied and tangy with crisp acidity and a refreshing finish.
89
Wilfred Wong
COMMENTARY: The 2019 Oyster Bay Sauvignon Blanc is an easy-drinking white wine. TASTING NOTES: This wine is fresh, bright, and smooth. Its aromas and flavors of lovely citrus and dried herbs should pair nicely with red tuna sashimi. (Tasted: December 5, 2019, San Francisco, CA)

Discover Sauvignon Blanc Wines

Sauvignon Blanc is a white wine grape type best known for producing dry white wines. Its taste distinguishes it from most other white wine grape types, making it light and pleasant.

The most frequent Sauvignon Blanc taste notes are tropical, tree, and citrus fruit. When the wine originates from a colder region, subtleties of dates, papaya, melon, and many aromas of herbs or dry underbrush are more prominent. You may detect pieces of English pudding, custard, and vanilla if you're exposed to oak. While it is perhaps best recognized for being the main white wine grape type in the Bordeaux area of France and the Loire Valley, sensuous Sauvignon blancs are also produced in New World wine growing locations like as Napa Valley and Sonoma Valley in California. In addition, Sauvignon Blanc is renowned for being part of the mix that produces the sweet dessert wine known as Sauternes in Bordeaux.

This grape variety thrives in both cold and warm regions and a wide range of soil types. As a result, it's a little more complicated. In New Zealand, for example, the kind of soil on which Sauvignon Blanc is produced has a significant impact.

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