Michters 10 Years Bourbon
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American Whiskey Varieties
American whiskey is whiskey (a distilled beverage made from fermented grain puree) produced in the United States. The main types of American whiskey are bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey and corn whiskey. All of them are made from mashed potatoes containing at least 51% of the aforementioned grains.
Mixed whiskeys, whiskey blends, grain whiskeys and distilled whiskeys that do not indicate a dominant grain are also included. ... In the case of blends, American whiskey can include artificial colors and flavors. The laws governing the above products differ between products made for consumption in the United States and those exported abroad.
With a wide variety in one category, American whiskey refers to any spirit drink made in America distilling fermented grain must - usually corn, wheat, rye or barley. American whiskey must be distilled to a maximum alcoholic strength of 95% and bottled with an alcoholic strength of 40% or higher. To be called pure whiskey, it must also be aged in white oak barrels for at least two years and must not contain any added color or flavor.
Bourbon is most often associated with Bourbon County, Kentucky, although technically it can be produced anywhere in the United States. Kentucky is traditionally where American bourbon has been produced since the late 18th century. To be considered a bourbon whiskey, the drink must contain at least 51% corn and must be aged in new carbonized white oak barrels. Bourbon whiskey is available in bottles of eighty ABV (40% ABV) or more and cannot contain any color or aroma additives. A versatile alcohol that can be drunk pure, with water or ice, also goes well with cocktails like an Old Fashioned.
About the Producer: Michter's Distillery
Michter's Distillery is a whiskey distiller from Louisville, Kentucky. It began shipping in its current form in 2004, but dates back to the 18th century, when it was known as Shenk's (taking the name Michter in the 1950s) and based in Shefferstown, Pennsylvania. whiskeys, including pure Kentucky bourbon and rye, American whiskey (cask-aged instead of bourbon) and sour mash whiskey based on the version made by Michter's original. The range also includes a range of more premium whiskeys, including those under 25, and a range of limited edition whiskeys that are some of the most sought after and expensive whiskeys produced in the United States. Several bottles use the Bomberger brand. Michter's differs from many distilleries in that it puts its rye and bourbon in barrels at 103 ABV (51.5% ABV) instead of the standard 125 level. This is done in hopes of helping the sugar in roasted barrels turn into alcohol. In addition, the company increases the temperature in its warehouses to increase evaporation while waiting. All whiskeys are cold filtered using precise technologies and media that vary for each brand.
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