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Michters 10 Years Bourbon

* Bottle label may be different than above.

Product Details:

Critic Score
89/100
User Rating
4.4 Stars
Size
750ml
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Michters 10 Years Bourbon - Item Code: 07625

Discover Michters 10 Years Bourbon:

Michters 10 Years Bourbon is a premium, small-batch bourbon whiskey that has been aged for a minimum of 10 years in charred American oak barrels. This bourbon is made with a mash bill of corn, rye, and malted barley, and is bottled at 90.4 proof. The nose of Michters 10 Years Bourbon is full of sweet aromas of caramel, toffee, and vanilla, with hints of oak and spice. On the palate, this bourbon is smooth and creamy, with flavors of toasted oak, caramel, and vanilla, and a hint of spice. The finish is long and warm, with a lingering sweetness. Michters 10 Years Bourbon is a perfect choice for sipping neat or on the rocks, or for use in classic cocktails.

Producer Notes: Michter’s Distillery

Michter’s Distillery is a renowned American whiskey producer that is based in Louisville, Kentucky. The company was founded in 1753 and has a rich history of producing high-quality spirits. Michter’s Distillery is known for its commitment to using traditional methods and the finest ingredients to create exceptional whiskey.

Michter’s Distillery produces a range of whiskeys, including bourbon, rye, and American whiskey. The company’s flagship product is Michter’s US*1 Bourbon, which is made from a carefully selected blend of corn, rye, and malted barley. The bourbon is aged in charred white oak barrels for a minimum of six years, giving it a rich, complex flavor profile.

In addition to its bourbon, Michter’s Distillery also produces a range of rye whiskeys, including Michter’s US*1 Straight Rye and Michter’s US*1 Single Barrel Rye. These whiskeys are made from a mash bill of 100% rye and are aged in charred white oak barrels for a minimum of three years.

Michter’s Distillery is also known for its American whiskey, which is made from a blend of bourbon and rye whiskeys. This unique blend gives the whiskey a smooth, balanced flavor that is perfect for sipping.

Overall, Michter’s Distillery is a world-renowned producer of high-quality whiskeys that are beloved by whiskey enthusiasts around the globe. With a commitment to traditional methods and the finest ingredients, Michter’s Distillery is sure to continue producing exceptional spirits for years to come.

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All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:

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You have arrived at our store:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.

Latitude: 40.884048
Longtitude: -73.900887

We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.

American Whiskey Varieties

American whiskey is whiskey (a distilled beverage made from fermented grain puree) produced in the United States. The main types of American whiskey are bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey and corn whiskey. All of them are made from mashed potatoes containing at least 51% of the aforementioned grains. 

Mixed whiskeys, whiskey blends, grain whiskeys and distilled whiskeys that do not indicate a dominant grain are also included. ... In the case of blends, American whiskey can include artificial colors and flavors. The laws governing the above products differ between products made for consumption in the United States and those exported abroad. 

With a wide variety in one category, American whiskey refers to any spirit drink made in America distilling fermented grain must - usually corn, wheat, rye or barley. American whiskey must be distilled to a maximum alcoholic strength of 95% and bottled with an alcoholic strength of 40% or higher. To be called pure whiskey, it must also be aged in white oak barrels for at least two years and must not contain any added color or flavor.

Bourbon Varieties

Bourbon is most often associated with Bourbon County, Kentucky, although technically it can be produced anywhere in the United States. Kentucky is traditionally where American bourbon has been produced since the late 18th century. To be considered a bourbon whiskey, the drink must contain at least 51% corn and must be aged in new carbonized white oak barrels. Bourbon whiskey is available in bottles of eighty ABV (40% ABV) or more and cannot contain any color or aroma additives. A versatile alcohol that can be drunk pure, with water or ice, also goes well with cocktails like an Old Fashioned.

Whiskey Varieties

Whiskey is a type of distilled alcoholic beverage that is made from fermented grain mash. It is a popular drink that is enjoyed by many people all over the world. Whiskey is known for its unique taste and aroma, which is derived from the type of grain used, the distillation process, and the aging process. There are many different varieties of whiskey, each with its own unique flavor and character.

One of the most popular types of whiskey is Scotch whiskey, which is made in Scotland. Scotch whiskey is made from malted barley, water, and yeast, and is aged in oak barrels for at least three years. There are two main types of Scotch whiskey: single malt and blended. Single malt Scotch whiskey is made from 100% malted barley and is produced by a single distillery. Blended Scotch whiskey, on the other hand, is made by blending different single malt whiskies together.

Another popular type of whiskey is Irish whiskey, which is made in Ireland. Irish whiskey is made from a blend of malted and unmalted barley, as well as other grains such as corn and rye. It is aged in oak barrels for at least three years. Irish whiskey is known for its smooth and mellow flavor, which is derived from the triple distillation process that it undergoes.

Bourbon whiskey is a type of whiskey that is made in the United States. It is made from a mash that contains at least 51% corn, as well as other grains such as rye, wheat, and barley. Bourbon whiskey is aged in new, charred oak barrels for at least two years. It is known for its sweet and smoky flavor, which is derived from the charred oak barrels.

Canadian whiskey is a type of whiskey that is made in Canada. It is made from a blend of different grains, including corn, rye, wheat, and barley. Canadian whiskey is aged in oak barrels for at least three years. It is known for its smooth and light flavor, which is derived from the fact that it is typically blended with other spirits.

There are many famous brands of whiskey, each with its own unique flavor and character. Some of the most popular brands of Scotch whiskey include Glenlivet, Macallan, and Lagavulin. These brands are known for their rich and complex flavors, which are derived from the aging process and the type of oak barrels used.

Jameson, Bushmills, and Tullamore Dew are some of the most popular brands of Irish whiskey. These brands are known for their smooth and mellow flavors, which are derived from the triple distillation process that they undergo.

Jack Daniel's, Maker's Mark, and Jim Beam are some of the most popular brands of bourbon whiskey. These brands are known for their sweet and smoky flavors, which are derived from the charred oak barrels that they are aged in.

Canadian Club, Crown Royal, and Seagram's are some of the most popular brands of Canadian whiskey. These brands are known for their smooth and light flavors, which are derived from the fact that they are typically blended with other spirits.

Whiskey is a great drink for many reasons. It is a versatile drink that can be enjoyed on its own or mixed with other ingredients to create a variety of cocktails. Whiskey is also a great drink for socializing, as it is often associated with good times and good company. Additionally, whiskey has been shown to have some health benefits, such as reducing the risk of heart disease and stroke when consumed in moderation.

About the Producer: Michter's Distillery

Michter's Distillery is a whiskey distiller from Louisville, Kentucky. It began shipping in its current form in 2004, but dates back to the 18th century, when it was known as Shenk's (taking the name Michter in the 1950s) and based in Shefferstown, Pennsylvania. whiskeys, including pure Kentucky bourbon and rye, American whiskey (cask-aged instead of bourbon) and sour mash whiskey based on the version made by Michter's original. The range also includes a range of more premium whiskeys, including those under 25, and a range of limited edition whiskeys that are some of the most sought after and expensive whiskeys produced in the United States. Several bottles use the Bomberger brand. Michter's differs from many distilleries in that it puts its rye and bourbon in barrels at 103 ABV (51.5% ABV) instead of the standard 125 level. This is done in hopes of helping the sugar in roasted barrels turn into alcohol. In addition, the company increases the temperature in its warehouses to increase evaporation while waiting. All whiskeys are cold filtered using precise technologies and media that vary for each brand.

Review Highlights - Michters 10 Years Bourbon

4.4 / 5
38 Total reviews
91% Would order again
  1. srs13 Verified Buyer

    Wonderfully delicious.

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Item Code: 07625

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