Merry Edwards 14 Pinot Noir 750ml

Name: Merry Edwards 14 Pinot Noir 750ml
SKU: 05891
Price: 39.99 USD
Availability: outofstock
Rating: 4.7 (82 reviews)

4.7 82 reviews

Product Details:

Critic Score

93/100

User Rating

4.7 Stars

Size

750ml

Region

Sonoma Coast, USA

Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).

Merry Edwards 14 Pinot Noir 750ml - Item Code: 05891

Discover Merry Edwards 14 Pinot Noir 750ml:

Get this Merry Edwards 14 Pinot Noir delivered to your door. Merry Edwards 14 Pinot Noir is produced in Sonoma Coast, USA.

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Critical Acclaim

Wine Enthusiast

This wine is tangy and fresh, with lively acidity carrying flavors of red cherry, cranberry and blueberry. Lifted tones of rose and white pepper counteract a full-bodied richness and complements the lushness of the fruit.

Jeb Dunnuck

Moving to the Pinot Noirs, the appellation 2017 Pinot Noir Russian River Valley spent 9 months in French oak. Its ruby color is followed by impressive notes of black raspberries, spiced black cherries, earth, and hints of incense. Rounded, supple, nicely concentrated, and with fine yet present tannins, this is a classic Pinot Noir that's going to keep for at least 7-8 years, possibly longer. Rating: 92+

Robert Parker's Wine Advocate

Medium ruby, the 2017 Pinot Noir Russian River Valley opens with crushed stone, black cherries, cranberries, earth and hints of charcuterie and pepper. It’s medium-bodied with savory flavors, a grainy frame and seamless freshness, finishing long. 5,100 cases produced.

Discover Pinot Noir Wines

Pinot Noir, often known as the "noble grape" or "red burgundy," is a blue-tinged grape variety that belongs to the vitis vinifera grape vine species. This finicky vine comes from Burgundy, France, and produces a popular red wine.

While Burgundy continues to produce some of the world's best Pinot Noir wines, high-quality Pinot Noir is now cultivated and produced in a variety of milder regions throughout the globe. In reality, a recent global tasting revealed that some wine areas in New Zealand produce some of the world's finest value Pinot Noirs.

Pinot Noir is the go-to wine for many people. It's light enough to enjoy all summer long, and it goes well with virtually any fish. Pinot Noir has a wide range of flavors, so it pairs nicely with a variety of meats and cheeses. While demand for this light red wine has risen significantly, the grape is notoriously temperamental and difficult to cultivate. As a result, wine prices have risen in recent years. The drinking of Pinot Noir wines may be traced back to the first century, when the ancient Romans reported doing so shortly after conquering most of the Gaul area, which is now France. There is no clear proof as to when the grape was originally fermented and consumed, although it has been around for quite some time.

About the Producer: Merry Edwards Winery

Merry Edwards Winery is a California property located in the Russian River Valley in Sonoma County. He specializes in varietal wines of the Pinot Noir, Sauvignon Blanc and Chardonnay varieties. Merry Edwards began his winemaking career in 1974 at Mount Eden Vineyards in the Santa Cruz Mountains. In 1975, she harvested Pinot Noir vine seedlings selected from Mount Eden vineyards and shipped them to the University of California, Davis. This selection later became known as UCD clone 37 or "Merry Edwards Selection". Edwards helped found Matanzas Creek in 1977 and started his own winery in 1997. The first vineyard, 8 hectares (20 acres) Meredith Estate, was planted with Pinot Noir in 1998, and a second site, Coopersmith Vineyard, was established. in 2001. Since then, Merry Edwards has added several long-term leases to its portfolio, and by 2010 the property had grown a total of 22 hectares (54 acres) of Pinot Noir. In 2014, Merry Edwards added Sauvignon Blanc plantations to the property's vineyard portfolio, opening a new lot in Forestville on the lower slopes of Meredith Estate. Merry Edwards produces six Pinot Noir vineyards and two regional blends at its Coopersmith Vineyard winery in the Russian River Valley. Barrel-fermented Sauvignon Blanc was added to the line in 2001. Today, Merry Edwards winery also produces single-vineyard Chardonnay as well as late-harvest Sauvignon Blanc and sparkling wine.