Discover McQueen and The Violet Fog:
McQueen and The Violet Fog is an artisanal spirit that stands out in the crowded world of gin. Distilled in the hills of JundiaĂ, Brazil, this particular gin is crafted with 21 botanicals, a notably higher count than what one typically finds in standard gins. Among these botanicals, six are found nowhere else in the world, lending this spirit a unique profile that’s both complex and intriguing.
The distillation process for McQueen and The Violet Fog is equally distinctive. It employs a traditional copper pot still method but introduces an uncommon twist: two separate distillations. This meticulous approach ensures that each botanical’s essence is captured fully, contributing to the gin’s layered flavor profile.
On the palate, McQueen and The Violet Fog presents a symphony of tastes that range from the familiar citrus and juniper notes to more exotic tones such as basil, rosemary, fennel seed, calamansi, star anise and acai. These flavors are not just randomly thrown together; they are carefully balanced to create a harmonious blend that offers depth without overwhelming the senses.
Producer Notes: The producer of McQueen and The Violet Fog is Sovereign Brands.
Sovereign Brands stands out as a distinctive creator in the world of spirits, crafting beverages that capture the imagination of connoisseurs and casual drinkers alike. Hailing from a family-owned company with a global presence, they are known for their innovative approach to producing high-quality drinks.
One of their most intriguing offerings is McQueen and The Violet Fog, an artisanal gin that hails from the hills of JundiaĂ, Brazil. This gin is not your ordinary spirit; it’s made with 21 botanicals gathered from around the world, including six that are quite rare, such as basil leaves from India and Portuguese rosemary. These exotic ingredients give McQueen and The Violet Fog its unique flavor profile—a symphony of herbal, floral, and citrus notes.
But Sovereign Brands doesn’t stop at gin. They also have a reputation for creating Bumbu Rum—a craft rum inspired by original 16th-century recipes used by West Indian sailors. Made with native Caribbean ingredients and aged in bourbon barrels for added complexity, Bumbu Rum has garnered attention for its rich taste and smooth finish.
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