Discover Valpolicella Wines
Valpolicella is a wine region located in the Veneto region of Italy, just north of the city of Verona. The region is known for producing some of the finest red wines in Italy, with a history dating back to the Roman era. The name Valpolicella is derived from the Latin words "valley of many cellars," which is a testament to the region's long-standing tradition of winemaking.
The Valpolicella region is home to several grape varieties, including Corvina, Rondinella, and Molinara. Corvina is the most important grape variety in the region, and it is known for its rich, full-bodied flavor and high tannin content. Rondinella is a lighter grape variety that is often used to add color and aroma to Valpolicella wines, while Molinara is used to add acidity and freshness.
Valpolicella wines are typically made using a blend of these grape varieties, with Corvina making up the majority of the blend. The wines are known for their deep ruby color, rich fruit flavors, and complex aromas. They are also known for their ability to age well, with some of the finest Valpolicella wines aging for up to 20 years or more.
One of the most famous Valpolicella wines is Amarone della Valpolicella, which is made using a unique winemaking process. The grapes used to make Amarone are harvested later in the season, and they are left to dry for several months before being pressed. This process concentrates the sugars and flavors in the grapes, resulting in a wine that is rich, full-bodied, and complex. Amarone is often described as a "big" wine, with flavors of dark fruit, chocolate, and spice.
Another famous Valpolicella wine is Valpolicella Ripasso, which is made using a process known as "re-passing." After the grapes are pressed to make Valpolicella, the leftover grape skins and seeds are added back to the wine and left to ferment again. This process adds depth and complexity to the wine, resulting in a wine that is richer and more full-bodied than traditional Valpolicella.
There are several famous brands of Valpolicella wines, including Allegrini, Zenato, and Tommasi. Allegrini is known for its Amarone della Valpolicella, which is made using a blend of Corvina, Rondinella, and Oseleta grapes. Zenato is known for its Valpolicella Ripasso, which is made using a blend of Corvina, Rondinella, and Sangiovese grapes. Tommasi is known for its Amarone della Valpolicella, which is made using a blend of Corvina, Rondinella, and Molinara grapes.
Valpolicella wines are a great drink for several reasons. First, they are incredibly versatile and can be paired with a wide range of foods, including pasta, pizza, and grilled meats. Second, they are known for their ability to age well, which means that they can be enjoyed for years to come. Finally, they are a great way to experience the rich history and tradition of winemaking in Italy, and they offer a unique taste of the Veneto region.