* Bottle label may be different than above.
Antipasti, light pasta dishes, shellfish & seafood
Salmon pink with cherry-coloured reflections. Intense aromas of just ripened berry fruit on the nose, especially raspberries and wild cherries.
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Masi Rosa dei Masi delle Venezie - Item Code: 04234XX
Discover Masi Rosa dei Masi delle Venezie:
A fresh and fruity rosé wine, but complex and elegant at the same time. A new interpretation of the rosé wine category thanks to the use of Masi’s characteristic Appassimento technique. It is a Supervenetian wine, and the “brother” of Campofiorin, the famous red wine.
Masi’s production strategy is to emphasize the individuality of each individual product, while maintaining a recognizable Venetian style. In 1958, Masi was at the forefront of identifying historic “cru” vineyards for Amarone. In 1964, Campofiorin pioneered a new category of wines, rethinking the technique of double fermentation and constantly updating it. Masi also updated the Amarone style with new appassimento and winemaking techniques.
Masi’s mission and practices make it one of the elite wineries in the Venetian regions, producing wines that express the style, characteristics and values of the region. Masi wines are modern, attractive, well-balanced and easily recognizable; characteristics that have earned Masi recognition for “revolutionizing the art of winemaking in the Venetian region.” Hugh Johnson defines Masi as “a touchstone for Veronese wines”.
Producer Notes: Masi
Masi is a drinks producer that is based in the Veneto region of Italy. The company was founded in 1772 and has been producing high-quality wines and spirits ever since. Masi is known for its innovative approach to winemaking, which combines traditional techniques with modern technology to create unique and flavorful wines.
One of the most famous drinks produced by Masi is Amarone della Valpolicella. This is a rich and full-bodied red wine that is made from dried grapes. The grapes are left to dry for several months before being pressed, which concentrates the flavors and sugars in the grapes. The resulting wine is complex and intense, with notes of dark fruit, chocolate, and spice.
Masi also produces a range of other wines, including Valpolicella, Soave, and Bardolino. These wines are all made using traditional techniques and are known for their high quality and distinctive flavors.
In addition to wine, Masi also produces a range of spirits, including grappa and amaro. Grappa is a traditional Italian spirit that is made by distilling the skins, pulp, and seeds of grapes after they have been pressed for wine. Masi’s grappa is made using only the finest grapes and is aged in oak barrels to give it a smooth and complex flavor.
Amaro is a bitter liqueur that is made by infusing herbs, roots, and other botanicals in alcohol. Masi’s amaro is made using a secret recipe that has been passed down through generations of the company’s master distillers. The resulting liqueur is complex and flavorful, with notes of bitter herbs, citrus, and spice.
Overall, Masi is a drinks producer that is known for its high-quality wines and spirits. The company’s innovative approach to winemaking and commitment to traditional techniques has made it a favorite among wine and spirit enthusiasts around the world.
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Directions to our store from Metro Botanical Garden, Bronx
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
Discover Rosé & Blush Wines
A rosé (from the French, rosé [oze]) is a wine that contains some color from the grape skins but not enough to be classified as a red wine. It's possible that it's the oldest known sort of wine, as it's the easiest to manufacture using the skin contact method. Depending on the grape varietals used and winemaking procedures, the pink color can range from a faint "onionskin" orange to a vibrant near-purple. In French, Portuguese, and English-speaking nations, the wine is usually labeled rosé, rosado in Spanish, or rosato in Italian.
Skin contact, saignée, and blending are the three main methods for making rosé wine. Rosé wines come in a variety of sweetness levels, from severely dry Provençal rosé to sweet White Zinfandels and blushes, and can be made still, semi-sparkling, or sparkling. Rosé wines are manufactured from a range of varietals and are available all over the world.
About the Producer: Masi Agricola
Masi Agricola is a wine producer in Veneto, northern Italy. It is known for its Valpolicella wines and in particular for its Amarone wines, although local and international grape varieties are used here, from Corvina and Pinot Grigio to Cabernet Sauvignon and Merlot. The property belongs to the Boscaini family. which he named in honor of Valle de Masi, which was part of the original purchase. Masi now owns vineyards throughout the region, including in the Bardolino Classico and Soave Classico DOC zones, as well as in Valpolicella. Since the 1950s, Mazi has had several "raw" vineyards producing Amarone wines from the same vineyard. This classification, widely used in France, has become popular in Italy in recent years - Barolo wines are also often labeled this way. Mazi's cellars are specially adapted to the appassimento technique - drying grapes on bamboo shelves. They regulate temperature and humidity, and have enough ventilation to dry the grapes. These temperature and humidity levels are obtained from historic vintages, when Amarone was of a particularly high quality. Masi also uses a number of different oak treatments for his wines and has a long history of experimenting with everything from fermentation to producing new clones in vineyards. The portfolio is extensive, from a single Amarone vineyard to inexpensive varietal wines near Verona. IGT and delle Venezie designations. In addition to the Italian portfolio, Masi owns a winery in the Argentine region of Mendoza, called Tupungato, in honor of the sub-region in which it is located.
Lady_Scarlet Verified Buyer
It’s decent. We ordered delivery and it came the next morning which was fast cause we are out of the city.