Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Martin Ray Sonoma Pinot Noir - Item Code: 05165
Tasting Notes and Characteristics:
Martin Ray Sonoma Pinot Noir opens with a silky, approachable texture that makes it perfect for relaxed evenings or celebratory gatherings. With an ABV of 13.8%, this wine is crafted in the United States, specifically from Sonoma’s cool-climate vineyards, which are known for producing expressive and balanced Pinot Noir. The winemaking process emphasizes gentle handling and minimal intervention to preserve the grape’s delicate character.
On the palate, you’ll find vibrant notes of ripe cherry, raspberry, and subtle hints of baking spice layered with earthy undertones. These flavors make it an excellent companion to dishes like duck or mushroom risotto—the wine’s bright acidity cuts through richness while its nuanced fruit complements savory elements in both meals. The result is a harmonious pairing that elevates each bite and sip.
Producer Information: Martin Ray Vineyards & Winery
Martin Ray Vineyards & Winery is based in the heart of Sonoma County, California, with its estate nestled in the Russian River Valley. The winery traces its roots back to the 1940s when Martin Ray, a pioneering figure in California winemaking, began producing single-varietal wines at a time when blends dominated the market. Today, Martin Ray Vineyards & Winery continues this legacy by focusing on small-lot production and sustainable farming practices. Their approach emphasizes minimal intervention and careful vineyard selection to highlight the unique terroir of each site.
Beyond their flagship Pinot Noir and Chardonnay from Russian River Valley and Santa Cruz Mountains, Martin Ray offers an extensive portfolio that includes Cabernet Sauvignon from Napa Valley and Merlot from Sonoma County. They also produce Sauvignon Blanc, Rosé of Pinot Noir, and sparkling wines crafted using traditional methods. While primarily focused on wine production, Martin Ray has expanded into limited-edition reserve bottlings that showcase select vineyard blocks or experimental winemaking techniques. Their tasting room experience often features library releases and exclusive club selections that appeal to both collectors and casual enthusiasts seeking diversity within California’s premium wine landscape.
Ordering and Delivery Options for this Pinot Noir
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Pinot Noir is a renowned red wine grape variety celebrated for its delicate and nuanced flavors. Originating primarily from Burgundy in France, this light to medium-bodied wine showcases vibrant notes of cherry, raspberry, and strawberry, complemented by earthy undertones and subtle spices. The aromas often include floral hints like rose and herbal nuances, with a touch of vanilla derived from aging in French oak barrels.
This versatile wine pairs beautifully with a range of dishes such as grilled salmon, duck breast, or roasted chicken with herbs. Its silky tannins and smooth finish make it an excellent choice for both casual gatherings and formal occasions. Winemaking techniques like cold soaking for color extraction and fermentation with wild yeasts enhance its complexity while malolactic fermentation contributes to its softness, making Pinot Noir a favorite among wine enthusiasts.
