Marques De Caceres Crianza 750ml
Discover Marques De Caceres Crianza 750ml:
Looking for a Marques De Caceres Crianza and want it delivered to your door? You’ve come to the right store. We offer fast delivery with FedEx on all our products. Marques De Caceres Crianza is produced in Rioja, Spain.
Discover Blended Red Wine Wines
In the United States, a red mix is any American wine that isn't produced from a single grape type. It's an odd classification since many, if not all, red wines are and have always been mixes. A grand cru Bordeaux produced entirely of Cabernet, as well as Chiantis made entirely of Sangiovese, are the exception rather than the norm. In addition, California law only requires a wine's label to contain 75% of the grape type.
Winemakers combine grapes because it enables them to create a wine in a sense. A splash of Merlot may help soften Cabernet's tannins, while a dash of Syrah can give watery, inexpensive Pinot some punch. Blending is common in several regions: Rioja, for example, has traditionally blended Tempranillo, Graciano, and Garnacha. Many modern, inexpensive red blends, on the other hand, are simply created for mass appeallots of superripe, black fruit and no acidityusing whatever varietals would suffice.
About the Producer: Marques de Caceres
Marqués de Cáceres is a large wine producer located in the Spanish town of Senicero, with vineyards in the Rioja Alta and Rioja Alavesa sub-regions. The vineyards are mainly planted with the Tinto Tempranillo variety and produce a range of wines under the Rioja DOCa name, including white wines, mainly from Viura grapes. More than half of the production is exported, and Marqués de Cáceres wines are represented in over 120 countries. The farm was founded in 1970 by Enrique Forner, who came from a family that was dedicated to the wine sector for most of the 20th century. ... Forner was one of the first in Rioja to introduce the use of French oak barrels for aging. The winery is still family owned and managed by Enrique's daughter, Cristina Forner. The winery has more than 30,000 barrels of French and American oak. varies in the degree of toasting for the aging of different wines. Aging in oak is the main process at Marqués de Cáceres, and the time a wine spends in oak depends on the vintage and the variety, be it Crians, Reserva or Gran Reserva. After aging in barrels, the wines are aged in bottles before launching. Marqués de Cáceres is known for its many bottled wines, but it also produces two high quality and higher priced red wines - Gaudium and MC. Cáceres also has a winery in the DO Rueda, which produces wines from the emblematic regional Verdejo, although it is often compared to smaller quantities of Sauvignon Blanc and Viura. The company also produces Alvarinho de Rias Baixas with the label Deusa Nai and sparkling white cava made in the Penedès region, in the southeast.
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