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Marques De Caceres Cava Brut

* Bottle label may be different than above.

Product Details:

Critic Score
89/100
User Rating
4.5 Stars
Producer
Marques De Caceres
Size
750ml
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Marques De Caceres Cava Brut - Item Code: 05003

Discover Marques De Caceres Cava Brut:

Looking for a Marques De Caceres Cava Brut and want it delivered to your door? You’ve come to the right store. We offer fast delivery with FedEx on all our products. straw color that is brightened by tiny bubbles. Brioche bouquet with white flowers and a scent of apples. The mouthfeel is dry and well-balanced, and the duration is enhanced by its tiny bubbles. stimulating aperitif. combines well with cheese, fish, seafood, rice, pasta, white meats, spicy foods, and all forms of international cuisine.

Producer Notes: Marques De Caceres

Marques De Caceres is a renowned drinks producer that hails from the Rioja region of Spain. The company was founded in 1970 by Enrique Forner, who had a vision of creating high-quality wines that would showcase the unique terroir of the Rioja region. Today, Marques De Caceres is one of the most respected wine producers in Spain, with a reputation for producing exceptional wines that are enjoyed by wine lovers all over the world.

One of the most famous wines produced by Marques De Caceres is the Rioja Reserva. This wine is made from a blend of Tempranillo, Garnacha, and Graciano grapes, and is aged for at least two years in oak barrels before being bottled. The result is a rich, complex wine with notes of dark fruit, vanilla, and spice. The Rioja Reserva is a perfect example of the high-quality wines that Marques De Caceres is known for.

In addition to the Rioja Reserva, Marques De Caceres produces a range of other wines, including the Rioja Crianza, the Rioja Gran Reserva, and the Satinela. The Rioja Crianza is a younger wine that is aged for at least one year in oak barrels, while the Rioja Gran Reserva is aged for at least five years. The Satinela is a sweet wine that is made from a blend of Moscatel and Viura grapes, and is perfect for pairing with desserts.

Overall, Marques De Caceres is a drinks producer that is known for its commitment to quality and its dedication to showcasing the unique terroir of the Rioja region. Whether you are a wine lover or just looking for a high-quality drink to enjoy with friends, Marques De Caceres is a great choice.

Alcohol Delivery Options

All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:

– Pick up In-Store
– FedEx – Ground / Express Saver / Priority Overnight / 2Day

Not all items can be shipped to your state. See what states we ship to here.

Got a question?

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Call (347) 843-8329

Visit our store in New York, NY

With over 10,000 bottles on the floor, you’ll find something you love. Visit us at 5790 Broadway, Bronx, NY 10463. We’re open 7 days.

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How to get to our store 🠦

Directions to our store from Metro Botanical Garden, Bronx

From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).

You have arrived at our store:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.

Latitude: 40.884048
Longtitude: -73.900887

We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.

What is Cava?

Cava is a sparkling wine from Spain that has been granted Denominación de Origen (DO) designation. It can be either white (blanco) or red (rosé) (rosado). The Macabeo, Parellada, and Xarello grape varietals are the most popular and traditional grape varietals for making cava in Spain. Only wines made using the conventional method are permitted to be labeled as ""cava,"" whereas those created using other methods are only permitted to be labeled as ""sparkling wines"" (vinos espumosos). It is estimated that over 95 percent of all cava is made in the Penedès region of Catalonia, Spain, with the hamlet of Sant Sadurni d'Anoia being home to several of Catalonia's greatest production houses.:144–145 Codornu and Freixenet are the two largest producers in the country. There are many additional localities that manufacture cava in Aragon, Castile and León, Extremadura, La Rioja, the Basque Country, Navarre, and Valencia.

Since Champagne has been granted Protected Geographical Status (PGS) and Spain joined the EU in 1986, it is no longer legal to market Cava as "Spanish champagne". This is in accordance with European Union regulations. It is still referred to as champán or champaa in Spanish, or xampany in Catalan, when spoken informally. The term ""quality sparkling wine produced in a specified area"" (Vino Espumoso de Calidad Producido en una Región Determinada, VECPRD) is now defined by law as ""quality sparkling wine produced in a specified area.""

The word champán in Spanish should not be confused with achampado, which is a slang name for sparkling wines made using a manner other than the conventional manner. They are often less expensive and are offered by the bottle in achampado bars and restaurants, which are named by the wines they offer. Although this is not cava, it is a quite popular beverage in its own right.

It was in 1851 that the first bottle of Catalan sparkling wine was produced, and the foundations of the cava business may be traced back to Josep Raventós's travels across Europe in the 181860s, during which he was marketing the still wines of the Codornu Winery. His excursions to Champagne piqued his curiosity, and he became intrigued by the possibilities of a Spanish wine produced in the same traditional manner. In 1872, when the vineyards of Penedès had been ravaged by the phylloxera disease and the predominately red plants had been replaced by significant numbers of plants yielding white grapes, he made his first sparkler.

During the production of cava, Catalan cava producers were at the forefront of a significant technological development in sparkling wine production with the invention of the gyropallet, a large mechanized device that replaced hand riddling, the process by which the lees are condensed in the neck of the bottle prior to disgorgement and corking.

Review Highlights - Marques De Caceres Cava Brut

4.8 / 5
1030 Total reviews
91% Would order again
  1. Emanuel Amas Verified Buyer

    This is my go to place for wines and spirits. There’s always a neat surprise waiting for you at competitive prices.

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