Marie Brizard Pear William
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Liqueurs are an alcoholic beverage made from distilled spirits and other ingredients including sugar, fruits, herbs, and spices. They are usually highly sweetened and un-aged beyond a resting time during manufacturing, if required, allowing their tastes to mix, and are often served with or after dessert.
Liquor, on the other hand, is sweet by nature, while liquor has a powerful taste that is everything from sweet. This word is really used to describe these sweetened spirits prepared with various tastes and extracts. One of the many reasons the two words are confused is because rum, brandy, and whiskey may all be used as a base spirit for liqueur. Liqueurs are liquors that have been sweetened and diluted. Liqueurs typically have an alcohol level of about 15% (compared to 40% in liqueurs), although they may reach up to 55%.
Liquors come in a variety of tastes, ranging from sweet and creamy to citrus-flavored and everything in between. Because many liqueurs are sweet and smooth, they may frequently be drunk without mixers or complex cocktail recipes.
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