Manon Rose Cotes De Provence

Tasting Notes and Characteristics:

Manon Rosé Côtes de Provence offers a crisp, refreshing taste that makes it perfect for warm afternoons or festive gatherings. With an ABV of 12.5%, this French rosé is crafted in the sun-drenched vineyards of Provence, where traditional methods highlight the region’s signature elegance. The wine is typically produced from a blend of Grenache, Cinsault, and Syrah grapes, resulting in a pale pink hue and delicate structure.

On the palate, Manon Rosé reveals notes of wild strawberry, white peach, and subtle citrus zest balanced by a gentle minerality. Its lively acidity and light body make it an excellent companion to fresh seafood dishes like grilled shrimp or oysters. The wine’s bright fruit character also complements creamy goat cheese, enhancing both the tanginess of the cheese and the wine’s own vibrant flavors.

Producer Information: Famille Sumeire

Famille Sumeire is based in Provence, France, with estates located primarily in the Côtes de Provence and Coteaux d’Aix-en-Provence appellations. The family’s winemaking history dates back to the late nineteenth century when they acquired Château Maupague, followed by other notable properties such as Château l’Afrique and Château Barbeyrolles. Their production approach emphasizes sustainable viticulture, hand-harvesting, and minimal intervention in both vineyard and cellar to preserve the natural expression of their terroir. They focus on traditional Provençal methods while integrating modern techniques to ensure quality across their range.

Beyond their signature rosé wines, Famille Sumeire produces a diverse portfolio that includes red and white wines crafted from varietals like Grenache, Syrah, Rolle (Vermentino), Cabernet Sauvignon, and Mourvèdre. The family also explores limited-edition cuvées that highlight single-vineyard expressions or unique blends tailored for specific markets. While wine remains at the core of their business, they have expanded into olive oil production using estate-grown olives pressed locally for premium extra virgin oils. This diversification reflects a commitment to showcasing the full agricultural potential of Provence while maintaining high standards across all product lines.