Makers Mark Bourbon 750ml
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Discover the popular Makers Mark Bourbon and have it delivered to your door today. Makers Mark Bourbon is produced in Kentucky, USA.
American Whiskey Varieties
American whiskey is whiskey (a distilled beverage made from fermented grain puree) produced in the United States. The main types of American whiskey are bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey and corn whiskey. All of them are made from mashed potatoes containing at least 51% of the aforementioned grains.
Mixed whiskeys, whiskey blends, grain whiskeys and distilled whiskeys that do not indicate a dominant grain are also included. ... In the case of blends, American whiskey can include artificial colors and flavors. The laws governing the above products differ between products made for consumption in the United States and those exported abroad.
With a wide variety in one category, American whiskey refers to any spirit drink made in America distilling fermented grain must - usually corn, wheat, rye or barley. American whiskey must be distilled to a maximum alcoholic strength of 95% and bottled with an alcoholic strength of 40% or higher. To be called pure whiskey, it must also be aged in white oak barrels for at least two years and must not contain any added color or flavor.
Bourbon is most often associated with Bourbon County, Kentucky, although technically it can be produced anywhere in the United States. Kentucky is traditionally where American bourbon has been produced since the late 18th century. To be considered a bourbon whiskey, the drink must contain at least 51% corn and must be aged in new carbonized white oak barrels. Bourbon whiskey is available in bottles of eighty ABV (40% ABV) or more and cannot contain any color or aroma additives. A versatile alcohol that can be drunk pure, with water or ice, also goes well with cocktails like an Old Fashioned.
About the Producer: Maker's Mark
Maker's Mark is a bourbon brand and distillery located in Loretto, Kentucky. The company in its current form was founded in 1953 by Bill Samuels Sr., although the distillery has operated under different owners since 1805, and the Samuels family has been producing whiskey since 1780. The family still runs the production, albeit earlier. was sold to Hiram Walker & Son in 1981 and is now part of the Beam Suntory portfolio. Maker's Mark, like Old Rip Van Winkle, is a rye-free wheat bourbon in the recipe. Other differences in production are the roller mill, which prevents the grain from burning, slow cooking on open stoves and the use of your own yeast (a unique yeast culture). 65% ABV) in three copper beer columns with understudies, which are considered key in defining the character of the white dog (new production alcohol). Oak barrels for the main product are air-dried and charred to avoid overly sweet aromas. The barrels are aged in warehouses painted black. for consistency they are alternated between cooler lower floors and warm upper floors. Between 1953 and 2010, the company held just one demonstration, 90 tastings, which was briefly released in 84 tastings in 2013, before consumer outrage forced a return. to the original product. As a rule, it is kept in a barrel for six years before launch. The first new product was Maker's Mark 46, which is a standard whiskey ready in three or four months with 10 French oak rivets inserted into a barrel. A limited edition Cask Strength Bourbon was released in 2014 and the lineup now includes a white dog and seasonal premix mint julep, as well as several special editions. Note that the Scotch spelling of the word "whisky" is used on Manufacturer's Brand labels. omitting the "and".
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