* Bottle label may be different than above.
Los Sieste Misterios
Citrus, Floral, Herbal, Minerality
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Los Sieste Misterios Espadin Mezcal - Item Code: 05123
Discover Los Sieste Misterios Espadin Mezcal:
Discover the popular Los Sieste Misterios Espadin Mezcal and have it delivered to your door today. We are pleased to present to you our authentic Espadn mezcal. We roast the finest Espadn agave for distillation in a clay pot still while honoring the traditional customs of our hamlet in Sola de Vega, Oaxaca. Rich in minerals, our Espadn mezcal also has hints of avocado leaf, fresh herbs, flowers, and citrus. Type of Mezcal: 100% Joven Agave. Cooking on an earth oven with river stones and wood. Hand shattered in Sabino wood canoes during milling Open/natural wood vat fermentation using wild yeasts and spring water. Double distillation in a clay pot still. Oaxacan region: Sola de Vega. Complex, herbaceous, and flowery on the nose. Along with Chinese orange and royal lime, cooked agave and piloncillo, and a tinge of moist earth, the herbal notes of avocado leaf, fresh pine, and juniper are matched. Smooth palate that is complemented by modest notes of olive and dried fruit as well as pistachio, pine nut, and pistachio.
Producer Notes: Los Sieste Misterios
Los Sieste Misterios is a drinks producer that is based in Mexico City, Mexico. The company was founded in 2010 by a group of friends who were passionate about mezcal, a traditional Mexican spirit made from the agave plant. The name Los Sieste Misterios translates to “The Seven Mysteries,” which refers to the seven stages of the mezcal-making process.
Los Sieste Misterios is known for producing high-quality, artisanal mezcal that is made using traditional methods. The company works closely with small-scale mezcal producers in different regions of Mexico to source the best agave plants and ensure that the mezcal is made using sustainable practices.
One of the most famous mezcal varieties produced by Los Sieste Misterios is the Doba-Yej, which is made from wild agave plants that grow in the mountains of Oaxaca. This mezcal has a smoky, earthy flavor with notes of citrus and spice. Another popular variety is the Espadin, which is made from cultivated agave plants and has a more floral and fruity flavor.
In addition to mezcal, Los Sieste Misterios also produces a range of other drinks, including tequila, gin, and rum. Their tequila is made using blue agave plants from the Jalisco region of Mexico and has a smooth, sweet flavor. The gin is made using botanicals sourced from different regions of Mexico, including juniper, lime, and Mexican pepper. The rum is made using sugarcane from the Veracruz region and has a rich, caramel flavor.
Overall, Los Sieste Misterios is a drinks producer that is dedicated to preserving traditional Mexican methods of mezcal-making while also experimenting with new flavors and techniques. Their commitment to sustainability and working with small-scale producers has made them a respected and beloved brand in the world of spirits.
View on Google Maps
Directions to our store from Metro Botanical Garden, Bronx
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
In Mexico, mezcal (also known as mezcal de agave) is a distilled alcoholic beverage derived from the agave plant, a slow-growing succulent that is native to Mexico and parts of Texas and is used to make mezcal. Mezcal was first produced in the 16th century by the conquistadors, who, as invading armies are wont to do in hostile territory, made getting drunk a top priority and experimented with distilling whiskey from whatever they could find in the area they were occupying.
The history of mezcal-making evolved over time to become an essential element of Mexican culture, but it wasn't until Prohibition drove thirsty American visitors to Mexico in pursuit of a legal buzz that mezcal became widely known to drinkers in the United States and around the world.
Mezcal can be prepared from any of the more than 30 different types of agave. Tobalá, tobaziche, tepeztate, arroqueo, and espadn are the most frequent agave varieties used for mezcal production. Espadn is the most prevalent agave variety and accounts for up to 90 percent of all mezcal production.
First produced in the 16th century, when Spanish conquerors ran out of cognac during their expedition to the New World, tequila is made by distilling the juice from the heart of a blue agave native to Jalisco, Mexico. Tequila comes in a variety of colors, from the transparent and unrestrained, known as Blanco, to the darkest aged in Reposado, Anejo and Extra Anejo vats. Popular as a main ingredient in refreshing margaritas, it is also commonly consumed pure or with the addition of lemon and salt.
Get this product
Pickup available at 5790 Broadway, Bronx, NY 10463
Get this item delivered via FedEx. Where do we ship?