Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Discover Los Olivos Malbec:
Los Olivos Malbec is a full-bodied red wine from the Mendoza region of Argentina. This Malbec is made from hand-picked grapes grown in the foothills of the Andes Mountains. The wine is aged for 12 months in French oak barrels, giving it a deep, complex flavor. On the nose, Los Olivos Malbec has aromas of ripe blackberry, plum, and dark cherry, with hints of spice and tobacco. On the palate, it has a smooth, velvety texture with flavors of blackberry, plum, and dark cherry, along with notes of vanilla, mocha, and spice. The finish is long and lingering, with a hint of oak. Enjoy Los Olivos Malbec with grilled meats, hearty stews, and aged cheeses.
Producer Notes: Los Olivos
Los Olivos is a drinks producer that is based in the beautiful region of Andalusia, Spain. The company is known for producing high-quality, artisanal drinks that are made using traditional methods and locally sourced ingredients. Los Olivos has been in operation for over 50 years and has built a reputation for excellence in the drinks industry.
One of the most famous drinks produced by Los Olivos is their range of olive oils. The company is located in the heart of the olive-growing region of Andalusia, and they use only the finest olives to produce their oils. The oils are cold-pressed to ensure that they retain all of their natural flavors and nutrients, and they are available in a range of different varieties, including extra virgin, virgin, and light.
In addition to their olive oils, Los Olivos also produces a range of other drinks, including vinegars, liqueurs, and spirits. Their vinegars are made using traditional methods and are aged in oak barrels to give them a rich, complex flavor. Their liqueurs and spirits are made using locally sourced fruits and herbs, and they are renowned for their smooth, balanced taste.
One of the most famous drinks produced by Los Olivos is their anise-flavored liqueur, which is known as Anisado. This drink is made using a secret recipe that has been passed down through generations of the company’s founders, and it is a favorite among locals and tourists alike. Anisado is typically served as an aperitif or after-dinner drink, and it is often enjoyed with a slice of orange or lemon.
Overall, Los Olivos is a drinks producer that is known for its commitment to quality and tradition. Their range of artisanal drinks is made using only the finest ingredients, and they are a testament to the rich culinary heritage of Andalusia. Whether you are looking for a high-quality olive oil, a rich and complex vinegar, or a smooth and flavorful liqueur, Los Olivos has something to offer.