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Discover Le Page De La Tour De Bessan Red:
Le Page De La Tour De Bessan Red is a full-bodied, robust red wine from the Languedoc region of France. This wine is made from a blend of Grenache, Syrah, and Mourvèdre grapes, which are grown in the vineyards of the Bessan estate. The result is a complex and flavorful wine with aromas of ripe red fruits, spices, and a hint of earthiness. On the palate, this wine is smooth and velvety, with flavors of blackberry, cherry, and a hint of pepper. The finish is long and lingering, with a pleasant hint of oak. This is an excellent wine to pair with grilled meats, hearty stews, and aged cheeses. Enjoy a glass of Le Page De La Tour De Bessan Red and experience the unique flavors of the Languedoc region.
Producer Notes: Le Page De La Tour
Le Page De La Tour is a drinks producer that is based in the heart of the Cognac region in France. The company has been producing high-quality spirits for over 200 years and has become renowned for its exceptional range of cognacs, liqueurs, and brandies.
The company was founded by Jean-Baptiste Le Page in 1811 and has remained a family-owned business ever since. Today, the company is run by the sixth generation of the Le Page family, who continue to uphold the traditions and values that have made the company so successful.
Le Page De La Tour is best known for its range of cognacs, which are made using only the finest grapes from the surrounding vineyards. The cognacs are aged in oak barrels for a minimum of two years, which gives them their distinctive flavor and aroma. The company produces a range of cognacs, from the light and fruity VS to the rich and complex XO.
In addition to its cognacs, Le Page De La Tour also produces a range of liqueurs and brandies. The company’s most famous liqueur is its Crème de Cassis, which is made using blackcurrants grown in the nearby town of Bourg-Charente. The liqueur has a rich, fruity flavor and is often used in cocktails and desserts.
Le Page De La Tour’s brandies are also highly regarded, particularly its Armagnac. This brandy is made using grapes grown in the Armagnac region of France and is aged for a minimum of three years in oak barrels. The result is a smooth, complex brandy with a rich, nutty flavor.
Overall, Le Page De La Tour is a drinks producer that is steeped in tradition and has a reputation for producing some of the finest spirits in France. Its range of cognacs, liqueurs, and brandies are all highly regarded and are enjoyed by connoisseurs around the world.