Lapostolle Cuvee Alexandre Cabernet Sauvig

Discover Lapostolle Cuvee Alexandre Cabernet Sauvig:

Intense red and saturated with purple edges. Expressive and saturated nose with chassis and blackcurrant scents. Elegant taste with round and resistant tannins, with fresh cherry flavor and light toast.

Combines well with the high flavors of lamb shank with herbs or pork fillet with mustard and honey. Mixture: 90% Cabernet Sauvignon, 4% Cabernet Franc, 4% Petit Verdo, 2% Carm?n?re.

Cabernet Sauvignon is the most cultivated grape in the New World. Chilean cabs are elegant and highly respected for their complexity and variety of characteristics resulting from the nuances of what the Chilean landscape gives to the grapes. The thick skin leads to classically high tannins, and strong red and black fruit characteristics, both on the nose and palate.

Domaines Bournet-Lapostolle (DBL) is one of the most dynamic and influential wine producers in Chile. The Lapostolle family of winegrowers began producing fine wines and spirits in France in 1827. In 1994 Alexandra Marnier Lapostolle, a member of the sixth generation of the family, and her husband Cyril de Borne, were among the first to see the potential of the Apalta Valley terroirs in Chile to produce high quality red varieties such as Cabernet Sauvignon, Carmenaire and Merlot. In 2005, the iconic DBL wine “Closs Apalta” went down in history, becoming the first and only South American wine to date to be ranked 1st in the Top 100 list of the most famous wines. Alexandre and Kirill joined their son, Charles de Borne, in their simple and ambitious goal: to create world-class wines using the philosophy of French winemaking and the excellent terroirs of Apalta. Charles did a great job to introduce variants of Syrah and Roses, such as Sinzo and Grenache, to analyze terroirs and sustainable practices throughout Apalta. World famous winemaker Michel Rolland has been advising DBL from the start and working with Charles to create wines that express family taste and Apalta’s unique terroirs.

Producer Notes: Lapostolle

Lapostolle is a Chilean drinks producer that was founded in 1994 by Alexandra Marnier Lapostolle and her husband Cyril de Bournet. The company is located in the Colchagua Valley, which is one of the most important wine regions in Chile. Lapostolle is known for producing high-quality wines and spirits that are made using traditional methods and sustainable practices.

One of the most famous drinks produced by Lapostolle is their Clos Apalta wine, which is a blend of Cabernet Sauvignon, Carmenere, Merlot, and Petit Verdot grapes. This wine has received numerous awards and accolades, including being named the Wine Spectator’s Wine of the Year in 2008. Lapostolle also produces other wines, such as their Casa Grand Selection and their Cuvee Alexandre line.

In addition to wine, Lapostolle also produces a range of spirits, including their Lapostolle Pisco. Pisco is a traditional South American spirit that is made from grapes and is similar to brandy. Lapostolle’s Pisco is made using Muscat grapes and is distilled in copper pot stills. The resulting spirit is smooth and fruity, with notes of apricot and peach.

Lapostolle is committed to sustainability and uses organic and biodynamic farming practices in their vineyards. They also have a solar-powered winery and use recycled materials in their packaging. Lapostolle’s commitment to sustainability has earned them recognition from organizations such as the Carbon Trust and the Sustainable Winegrowing New Zealand program.

Overall, Lapostolle is a renowned drinks producer that is known for their high-quality wines and spirits. Their commitment to sustainability and traditional methods sets them apart from other producers, and their products are enjoyed by wine and spirit enthusiasts around the world.