La Puerta Negra Tequila
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La Puerta Negra Tequila is a premium tequila made from 100% blue agave grown in the highlands of Jalisco, Mexico. This tequila is distilled twice and aged for a minimum of two months in American oak barrels. The result is a smooth, full-bodied tequila with a deep, rich flavor. On the nose, La Puerta Negra Tequila has notes of cooked agave, oak, and a hint of citrus. On the palate, it has a smooth, sweet taste with a hint of spice and a long, lingering finish. La Puerta Negra Tequila is perfect for sipping neat or in a variety of cocktails. Enjoy it in a classic margarita or a refreshing paloma.
First produced in the 16th century, when Spanish conquerors ran out of cognac during their expedition to the New World, tequila is made by distilling the juice from the heart of a blue agave native to Jalisco, Mexico. Tequila comes in a variety of colors, from the transparent and unrestrained, known as Blanco, to the darkest aged in Reposado, Anejo and Extra Anejo vats. Popular as a main ingredient in refreshing margaritas, it is also commonly consumed pure or with the addition of lemon and salt.
Review Highlights - La Puerta Negra Tequila
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EnLight707 Verified Buyer
I don’t mind it at all!