La Crema Pinot Noir Monterey 750ml

4.7 200 reviews

Product Details:

Critic Score

91/100

User Rating

4.7 Stars

Size

750ml

Region

Monterey, USA

Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).

La Crema Pinot Noir Monterey 750ml - Item Code: 02144

Delivery Options

All shipping and delivered orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:

– Pick up In-Store
– FedEx – Ground / Express Saver / Priority Overnight / 2Day

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Critical Acclaim

Robert Parker's Wine Advocate

The 2017 Pinot Noir Sonoma Coast comes from fruit across the appellation including Russian River and Carneros. It aged nine months in 25% new oak. Pale to medium ruby, it has a bright, inviting nose of cranberries, woodsmoke, cola, bergamot and crushed black cherries with accents of earth, sweet spice, citrus peel and flowers. It's light to medium-bodied, silky and bursting with ripe fruits, enlivened by juicy acidity and finishing long and lifted. This is a great value! 253,000 cases produced.

Wine Spectator

Lively oral components accent the finely textured flavors of red currant and dried red cherry, matched to rm acidity. Lithe and minerally on the finish.

Discover Pinot Noir Wines

Pinot Noir, often known as the "noble grape" or "red burgundy," is a blue-tinged grape variety that belongs to the vitis vinifera grape vine species. This finicky vine comes from Burgundy, France, and produces a popular red wine.

While Burgundy continues to produce some of the world's best Pinot Noir wines, high-quality Pinot Noir is now cultivated and produced in a variety of milder regions throughout the globe. In reality, a recent global tasting revealed that some wine areas in New Zealand produce some of the world's finest value Pinot Noirs.

Pinot Noir is the go-to wine for many people. It's light enough to enjoy all summer long, and it goes well with virtually any fish. Pinot Noir has a wide range of flavors, so it pairs nicely with a variety of meats and cheeses. While demand for this light red wine has risen significantly, the grape is notoriously temperamental and difficult to cultivate. As a result, wine prices have risen in recent years. The drinking of Pinot Noir wines may be traced back to the first century, when the ancient Romans reported doing so shortly after conquering most of the Gaul area, which is now France. There is no clear proof as to when the grape was originally fermented and consumed, although it has been around for quite some time.