Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
La Chapelle Du Berry Sancerre - Item Code: 05291
Tasting Notes and Characteristics:
La Chapelle Du Berry Sancerre opens with a crisp, refreshing character that makes it perfect for warm afternoons or elegant gatherings. With an ABV of 13%, this French white wine is crafted in the heart of the Loire Valley, where cool climates and limestone-rich soils shape its vibrant personality. The winemaking process emphasizes purity and freshness, allowing the Sauvignon Blanc grape to shine through with clarity.
On the palate, La Chapelle Du Berry Sancerre delivers lively citrus notes—think lemon zest and grapefruit—balanced by subtle minerality and a hint of green apple. Its bright acidity cuts beautifully through creamy goat cheese, enhancing both textures and flavors. When paired with oysters, the wine’s clean finish highlights their briny sweetness, creating a harmonious match that elevates any seafood spread.
Producer Information: Joseph Mellot
Joseph Mellot is a historic wine producer based in Sancerre, within the Loire Valley of France. The estate traces its origins back to 1513 and has remained family-owned for over five centuries, making it one of the oldest winemaking families in the region. Joseph Mellot’s approach centers on sustainable viticulture and meticulous vineyard management, with a strong emphasis on expressing the unique terroirs of their appellations. Their production facilities combine traditional methods with modern technology to ensure quality and consistency across all wines.
Beyond their flagship Sancerre Sauvignon Blanc, Joseph Mellot crafts an extensive portfolio that includes varietals such as Pinot Noir for red and rosé wines, as well as other white grapes like Pinot Gris and Chardonnay from neighboring appellations including Pouilly-Fumé, Quincy, Reuilly, Menetou-Salon, and Coteaux du Giennois. The estate also produces Crémant de Loire sparkling wines using traditional bottle fermentation methods. While primarily focused on wine production, Joseph Mellot’s expertise extends to limited releases of grape-based spirits such as fine de Bourgogne-style eaux-de-vie distilled from their own vineyards’ pomace. This diverse range highlights their commitment to showcasing the full spectrum of Loire Valley viticulture.
Ordering and Delivery Options for this Sancerre
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Sancerre is a renowned white wine from the Loire Valley of France, primarily crafted from the Sauvignon Blanc grape variety. This wine is celebrated for its crisp and refreshing acidity, showcasing vibrant flavors of citrus, green apple, and occasionally tropical fruits that make it a delightful choice for warm weather or light meals.
The aromatic profile of Sancerre features herbaceous notes reminiscent of grass and bell pepper, alongside citrus elements like lemon and lime, with hints of stone fruit such as peach. Its light to medium-bodied texture is complemented by a vibrant acidity that enhances its food pairing versatility; it pairs beautifully with seafood like oysters and shellfish, as well as goat cheese and fresh salads. Typically fermented in stainless steel to maintain freshness, Sancerre may also undergo aging on lees for added complexity while keeping oak influence minimal.
