Juve Yr Camps Reserva De La Familia

Name: Juve Yr Camps Reserva De La Familia
Brand: Juve
SKU: 05442
Price: 16.99 USD
Availability: InStock
Rating: 4.5 (128 reviews)

4.5 128 reviews

* Bottle label may be different than above.

Product Details:

Critic Score

89/100

User Rating

4.5 Stars

Producer

Juve

Size

750ml

Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).

Juve Yr Camps Reserva De La Familia - Item Code: 05442

Discover Juve Yr Camps Reserva De La Familia:

Looking for a Juve Yr Camps Reserva De La Familia and want it delivered to your door? You’ve come to the right store. We offer fast delivery with FedEx on all our products. The smells of this Cava, which are toasted bread, ripe white peaches, green tea, and traces of lemon and apricots, are accompanied with a pale yellow color. These flavors are equally complex and expansive on the palate, and they keep getting better. Because of its fresh flavor, it pairs beautifully with paté, seafood, tapas, paella, grilled fowl, and cured meats. The Juvé y Camps estate winery’s flagship offering is Reserva de la Familia. The Juvé y Camps family had their own reserve of this Cava in the early days of their winemaking, and it is now the sole Brut Nature that they produce. This Cava is the preferred choice of Spain’s royal family and is frequently offered at all formal feasts. It is made from the free run juice of classic types Macabeo, Xarel.lo, and Parellada with a touch of Chardonnay.

Producer Notes: Juve

Juve is a drinks producer that is based in the town of Sant Sadurní d’Anoia, which is located in the Catalonia region of Spain. The company was founded in 1921 by Joan Juvé Baqués, who had a passion for creating high-quality wines and sparkling wines. Today, Juve is one of the most well-known and respected producers of Cava, a type of sparkling wine that is made using the traditional method.

Juve’s Cava is made using a blend of three grape varieties: Macabeo, Xarel·lo, and Parellada. These grapes are grown in the Penedès region of Catalonia, which is known for its ideal climate and soil conditions for grape growing. The grapes are carefully harvested by hand and then fermented in stainless steel tanks before being bottled and aged for a minimum of nine months.

In addition to their Cava, Juve also produces a range of still wines, including red, white, and rosé varieties. These wines are made using grapes that are grown in the same region as their Cava, and are known for their rich, fruity flavors and smooth, balanced finish.

One of Juve’s most famous drinks is their Reserva de la Familia Cava, which is a premium sparkling wine that is aged for a minimum of three years before being released. This wine is made using only the highest quality grapes and is known for its complex flavors and aromas, which include notes of citrus, apple, and toasted bread.

Overall, Juve is a drinks producer that is known for their commitment to quality and their passion for creating exceptional wines and sparkling wines. Whether you’re looking for a refreshing glass of Cava or a rich, full-bodied red wine, Juve has something to offer for every taste and occasion.

Alcohol Delivery Options

All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:

– Pick up In-Store
– FedEx – Ground / Express Saver / Priority Overnight / 2Day

Not all items can be shipped to your state. See what states we ship to here.

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What is Cava?

Cava is a sparkling wine from Spain that has been granted Denominación de Origen (DO) designation. It can be either white (blanco) or red (rosé) (rosado). The Macabeo, Parellada, and Xarello grape varietals are the most popular and traditional grape varietals for making cava in Spain. Only wines made using the conventional method are permitted to be labeled as ""cava,"" whereas those created using other methods are only permitted to be labeled as ""sparkling wines"" (vinos espumosos). It is estimated that over 95 percent of all cava is made in the Penedès region of Catalonia, Spain, with the hamlet of Sant Sadurni d'Anoia being home to several of Catalonia's greatest production houses.:144–145 Codornu and Freixenet are the two largest producers in the country. There are many additional localities that manufacture cava in Aragon, Castile and León, Extremadura, La Rioja, the Basque Country, Navarre, and Valencia.

Since Champagne has been granted Protected Geographical Status (PGS) and Spain joined the EU in 1986, it is no longer legal to market Cava as "Spanish champagne". This is in accordance with European Union regulations. It is still referred to as champán or champaa in Spanish, or xampany in Catalan, when spoken informally. The term ""quality sparkling wine produced in a specified area"" (Vino Espumoso de Calidad Producido en una Región Determinada, VECPRD) is now defined by law as ""quality sparkling wine produced in a specified area.""

The word champán in Spanish should not be confused with achampado, which is a slang name for sparkling wines made using a manner other than the conventional manner. They are often less expensive and are offered by the bottle in achampado bars and restaurants, which are named by the wines they offer. Although this is not cava, it is a quite popular beverage in its own right.

It was in 1851 that the first bottle of Catalan sparkling wine was produced, and the foundations of the cava business may be traced back to Josep Raventós's travels across Europe in the 181860s, during which he was marketing the still wines of the Codornu Winery. His excursions to Champagne piqued his curiosity, and he became intrigued by the possibilities of a Spanish wine produced in the same traditional manner. In 1872, when the vineyards of Penedès had been ravaged by the phylloxera disease and the predominately red plants had been replaced by significant numbers of plants yielding white grapes, he made his first sparkler.

During the production of cava, Catalan cava producers were at the forefront of a significant technological development in sparkling wine production with the invention of the gyropallet, a large mechanized device that replaced hand riddling, the process by which the lees are condensed in the neck of the bottle prior to disgorgement and corking.