Juggernaut Marlborough Sauvignon Blanc is a testament to the unique terroir of New Zealand’s renowned Marlborough region, an area that has carved out a stellar reputation on the global stage for producing Sauvignon Blancs of exceptional character. This particular expression harnesses the quintessential qualities that have made Marlborough synonymous with this varietal: vibrant acidity, crispness, and a flavor profile that deftly balances fruit intensity with mineral undertones.
On the nose, one can anticipate an aromatic kaleidoscope where notes of passionfruit and citrus zest are interwoven with subtler hints of fresh-cut grass and bell pepper – hallmarks of the region’s style. The palate follows through with a lively entry; gooseberry and tropical fruit flavors dominate but are elegantly framed by a flinty minerality. This is not merely incidental; it’s reflective of the alluvial soils in which these vines thrive, soils that impart complexity and length to the finish.
The Juggernaut Marlborough Sauvignon Blanc also showcases winemaking techniques aimed at preserving varietal purity while adding layers of texture. Fermentation in stainless steel tanks ensures retention of primary fruit essences and sharpness in structure, while some producers may also employ cold fermentation processes to enhance aromatic compounds.
Producer Notes: Juggernaut Wine Co.
Juggernaut Wine Co. is a notable producer nestled in the lush wine regions of California, an area celebrated for its rich soil and ideal climate that nurtures vineyards. This company has carved out a reputation for crafting robust and sophisticated wines, with a particular emphasis on red varietals.
Their flagship offering is the Juggernaut Hillside Cabernet Sauvignon, which has garnered attention for its bold flavors and smooth finish. This wine is made from grapes grown on steep hillsides, where they struggle to thrive in the less fertile soil. It’s this struggle that gives the grapes their intense flavor, resulting in a wine that’s both powerful and elegant.
Alcohol Delivery Options
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Directions to our store from Metro Botanical Garden, Bronx
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Latitude: 40.884048 Longtitude: -73.900887
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
Sauvignon Blanc is a vibrant white wine grape variety known for its crisp and refreshing character, often exhibiting high acidity. This aromatic varietal can range from dry to off-dry, making it a versatile choice for various palates. The flavor profile typically includes bright citrus notes like grapefruit and lemon, complemented by green apple, pear, and tropical fruits such as passion fruit. Additionally, herbal undertones of grass and bell pepper may emerge, along with occasional mineral or flinty characteristics that enhance its complexity.
Originating from renowned wine regions such as the Loire Valley in France and Marlborough in New Zealand, Sauvignon Blanc thrives in diverse climates including California, South Africa, and Australia. Vinification techniques often involve fermentation in stainless steel to preserve freshness; some wines may undergo malolactic fermentation for added creaminess or aging on lees for depth. This light to medium-bodied wine pairs beautifully with seafood dishes like oysters or grilled fish, salads dressed with vinaigrette, goat cheese, light poultry meals, and even Asian cuisine like Thai food. For optimal enjoyment, serve chilled at temperatures between 45–50°F (7–10°C).
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