Joel Richard Rum Esencia 25Y
Discover Joel Richard Rum Esencia 25Y:
Colombia – Made with pressed sugarcane juice and aged in American oak bourbon barrels for 25 years. The aroma is strong, with notes of oak, dark chocolate and cream. The flavor is soft and sweet with hints of haokolata, coffee, nougat and caramel. The finish is round and smooth.
From the pirate life on the high seas to the paradise islands of the Caribbean, perhaps no other spirit evokes a story as romantic as Rum. Produced by the fermentation and distillation of molasses or freshly squeezed sugarcane juice, cachaça has an alcoholic content of 20% to more than 70% and comes in a range of shades from light to dark. The highest quality rum is normally produced in distillation stills and aged in wood, while the cheapest clear or "white" rum is produced in distillation stills and bottled without aging in barrels. Naturally, rum is the basis for tropical cocktails like Dakiri and Mojito.
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