Overview of Jean Bojour Val de Loire Sauvignon Blanc:
User Rating
4.8 Stars
Producer
Jean Bojour
Alcohol %
12.00%
Pair With
Goat cheese, oysters, grilled shrimp, green salads, asparagus, sushi
Size
750ml
Region
France
Jean Bojour Val de Loire Sauvignon Blanc - Item Code: 07289
Tasting Notes and Characteristics:
Jean Bojour Val de Loire Sauvignon Blanc offers a crisp, refreshing experience perfect for warm afternoons or lively gatherings. With an ABV of 12%, this French white wine is crafted in the Loire Valley, a region celebrated for its cool climate and mineral-rich soils that shape the character of its Sauvignon Blancs. The careful production process preserves the grape’s natural vibrancy, resulting in a wine that feels both light and invigorating on the palate.
This Sauvignon Blanc bursts with notes of citrus, green apple, and subtle hints of fresh-cut grass. Its zesty acidity and clean finish make it an ideal companion for tangy goat cheese or briny oysters, enhancing their flavors without overpowering them. The wine’s minerality and bright fruit profile create a harmonious pairing that elevates simple dishes into memorable culinary moments.
Producer Information: Jean Bojour
Jean Bojour is based in the heart of the Loire Valley, France, a region celebrated for its diverse terroir and centuries-old winemaking traditions. The estate was founded in the early 1980s by Jean Bojour himself, who began with a small parcel of family-owned vineyards. From the outset, Jean Bojour emphasized sustainable viticulture and minimal intervention in both vineyard management and cellar practices. The winery employs hand-harvesting techniques and uses native yeasts during fermentation to preserve the authentic character of each grape variety.
Beyond their flagship Sauvignon Blanc, Jean Bojour’s portfolio includes varietals such as Chenin Blanc, Cabernet Franc, and Gamay. The producer also crafts méthode traditionnelle sparkling wines that highlight local grape expressions. In addition to wine production, Jean Bojour has expanded into artisanal spirits like grape-based eau-de-vie and limited-edition vermouths infused with regional botanicals. Their commitment to quality extends across all product lines, making them a versatile name within both French wine circles and international markets seeking authentic Loire Valley beverages.
Ordering and Delivery Options for this Sauvignon Blanc
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Sauvignon Blanc is a vibrant white wine grape variety known for its crisp and refreshing character, often exhibiting high acidity. This aromatic varietal can range from dry to off-dry, making it a versatile choice for various palates. The flavor profile typically includes bright citrus notes like grapefruit and lemon, complemented by green apple, pear, and tropical fruits such as passion fruit. Additionally, herbal undertones of grass and bell pepper may emerge, along with occasional mineral or flinty characteristics that enhance its complexity.
Originating from renowned wine regions such as the Loire Valley in France and Marlborough in New Zealand, Sauvignon Blanc thrives in diverse climates including California, South Africa, and Australia. Vinification techniques often involve fermentation in stainless steel to preserve freshness; some wines may undergo malolactic fermentation for added creaminess or aging on lees for depth. This light to medium-bodied wine pairs beautifully with seafood dishes like oysters or grilled fish, salads dressed with vinaigrette, goat cheese, light poultry meals, and even Asian cuisine like Thai food. For optimal enjoyment, serve chilled at temperatures between 45–50°F (7–10°C).
