Overview of Jean Bojour Val de Loire Sauvignon Blanc:
Producer
Jean Bourjou
Alcohol %
12.50%
Pair With
Goat cheese, oysters, grilled shrimp, green salads, asparagus, sushi
Size
750ml
Jean Bojour Val de Loire Sauvignon Blanc - Item Code: 07289
Tasting Notes and Characteristics:
Jean Bourjou Val de Loire Sauvignon Blanc is a quintessential expression of the Loire Valley’s terroir, showcasing the unique characteristics of the Sauvignon Blanc grape variety. This wine is a testament to the meticulous viticulture and winemaking techniques employed in this renowned French region.
On first impression, it greets you with an inviting bouquet that is both vibrant and complex. The nose reveals an array of citrus notes, predominantly lemon and grapefruit, intertwined with subtle hints of fresh-cut grass – a classic trait of Sauvignon Blanc from this region.
Upon tasting, Jean Bourjou Val de Loire Sauvignon Blanc exhibits a harmonious balance between acidity and fruitiness. The palate echoes the citrus aromas detected on the nose but introduces additional layers of green apple and gooseberry flavors. These fruity elements are beautifully counterbalanced by its crisp acidity, resulting in a refreshing finish that lingers pleasantly.
The wine’s light body and moderate alcohol content make it an excellent choice for pairing with various dishes. It particularly shines when matched with seafood or goat cheese – traditional pairings in its native Loire Valley.
Producer Information: Jean Bourjou
Jean Bourjou is a renowned drinks producer, hailing from the heart of France. This region is famous for its rich soil and perfect climate that help create some of the world’s most exquisite wines. Jean Bourjou has been in the business for many years, mastering the art of winemaking and producing other fine spirits.
One of their most famous creations is a red wine made from Cabernet Sauvignon grapes. This wine has a deep ruby color with hints of blackcurrant and cherry on the nose. It’s full-bodied with a long finish, making it an excellent choice to pair with hearty meals like steak or lamb.
In addition to their superb wines, Jean Bourjou also produces popular whiskeys. Their single malt whiskey is particularly noteworthy. It’s crafted using traditional methods and aged in oak barrels for several years to develop its unique flavor profile. The result is a smooth whiskey with notes of vanilla, honey, and spice that linger on your palate.
Ordering and Delivery Options for this Sauvignon Blanc
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Sauvignon Blanc is a vibrant white wine grape variety known for its crisp and refreshing character, often exhibiting high acidity. This aromatic varietal can range from dry to off-dry, making it a versatile choice for various palates. The flavor profile typically includes bright citrus notes like grapefruit and lemon, complemented by green apple, pear, and tropical fruits such as passion fruit. Additionally, herbal undertones of grass and bell pepper may emerge, along with occasional mineral or flinty characteristics that enhance its complexity.
Originating from renowned wine regions such as the Loire Valley in France and Marlborough in New Zealand, Sauvignon Blanc thrives in diverse climates including California, South Africa, and Australia. Vinification techniques often involve fermentation in stainless steel to preserve freshness; some wines may undergo malolactic fermentation for added creaminess or aging on lees for depth. This light to medium-bodied wine pairs beautifully with seafood dishes like oysters or grilled fish, salads dressed with vinaigrette, goat cheese, light poultry meals, and even Asian cuisine like Thai food. For optimal enjoyment, serve chilled at temperatures between 45–50°F (7–10°C).
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