Il Poggione Brunelo Di Montalcino

Discover Il Poggione Brunelo Di Montalcino:

Discover this Il Poggione Brunelo Di Montalcino and get it delivered to your door. The first batch of Il Bruciato was made in 2002 at the renowned Guado al Tasso estate. The wine is crafted from carefully selected Cabernet Sauvignon, Merlot, and Syrah grapes from Guado al Tasso’s vineyards, and is a modern representation of Bolgheri’s particular terroir. The soil’s geological composition is diverse, which gives the wine structure and complexity. The Antinori family has been producing great wines that honor its Tuscan and Umbrian roots for over 630 years, spanning 26 generations. Antinori wines are proud of their Italian winemaking heritage, but they also reflect the Antinori family’s constant desire to develop and explore. No other winemaking family has managed to maintain such a high level of consistency.

Rosso di Montalcino is a very important wine for Tenuta Il Poggione. It is a younger, more approachable version of Brunello, but it already has an exceptional structure and personality. Rosso di Montalcino is made solely of Sangiovese grapes from the estate’s younger vineyards and matured in big barrels and barriques before being bottled. Although wood aging is not required for the development of Rosso di Montalcino, it does help to soften the tannins found in young Sangiovese and gives the wine a complexity of flavor and structure that makes it a remarkable “Young Brunello.”