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Discover High West High Country:
Get this High West High Country delivered to your door. A blend of 100 percent copper pot-distilled malt whiskeys, High West High Country American Single Malt Whiskey is only available in extremely restricted quantities and is kept a closely guarded secret. This artisan whiskey is an homage to the renowned single malts of Scotland. At the same time, it is a truly American single malt whiskey that captures the pioneering spirit of the American West. The distillate used to manufacture this whiskey comes entirely from High West’s own production. This High West single malt whiskey is not chill filtered and is distilled on the grain to give it a powerful, western personality. It is produced high in the Wasatch mountains in Park City, Utah, which is in the state of Utah. This spirit, which has a naturally caramel color and no added flavors or coloring, is aged for a minimum of two years in new and used charred American white oak barrels before being finished in French oak port and oloroso sherry barrels, which add to its distinctive character and contribute to its overall complexity. This American whiskey has flavors of vanilla-glazed banana bread, warm granola with dried fruit, and frangipane tart, and it has aromas of baked apple, honey drizzled over fresh fig, lavender, graham crackers, overnight oat groats with peaches and cream, dried white daisies, cinnamon stick, and tobacco. In addition, this whiskey has aromas of dried white daisies. The most noteworthy characteristics of this High West Whiskey are its upfront powerful flavors of fresh apricots, toasted marshmallow, and roasted walnuts, which are then followed on the finish by honeycomb, sourdough toast, and a trace of smoked lemon peel. You can sip this whiskey straight from the barrel, with just a few drops of water added, or you can include it into your favorite whiskey cocktails. Choose High West to indulge in a flavorful craft whiskey that is crafted with the pioneering spirit, and remember to drink responsibly. 2021 Park City, Utah’s High West Distillery is where you’ll find me.
Producer Notes: High West Distillery
High West Distillery is a renowned drinks producer based in Park City, Utah, USA. The company was founded in 2006 by David Perkins, a former biochemist who had a passion for whiskey. High West Distillery is known for its unique approach to whiskey-making, which involves blending different types of whiskey to create complex and flavorful blends.
One of the most famous drinks produced by High West Distillery is the High West Double Rye! This whiskey is a blend of two different rye whiskeys, one with a high rye content and the other with a lower rye content. The result is a spicy and complex whiskey that has won numerous awards and accolades.
Another popular drink produced by High West Distillery is the High West American Prairie Bourbon. This bourbon is made from a blend of straight bourbons that are aged between two and thirteen years. The result is a smooth and flavorful bourbon that is perfect for sipping.
High West Distillery also produces a range of other whiskeys, including the High West Campfire Whiskey, which is a blend of bourbon, rye, and peated Scotch whiskey. This unique blend has a smoky and spicy flavor that is perfect for those who enjoy a more complex whiskey.
In addition to whiskey, High West Distillery also produces a range of other drinks, including vodka and gin. The High West 7000′ Vodka is made from locally sourced oats and is distilled in a copper pot still. The result is a smooth and creamy vodka that is perfect for cocktails.
Overall, High West Distillery is a unique and innovative drinks producer that is known for its high-quality and flavorful blends. Whether you are a whiskey lover or prefer vodka or gin, there is something for everyone at High West Distillery.
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