High West Campfire 750ml
Discover High West Campfire 750ml:
When late in the evening sun slowly sets over the horizon, it’s time to get together around the campfire and open a bottle of exclusive High West Kampfayr. The heat of a blazing fire, his dancing languages warms the body and warm conversation warms the soul and deepen friendship. And the next time you try a taste of smoky whiskey in memory involuntarily emerge fond memories of these friendly meetings in smoky fire. On the label of the bottle is also depicted blazing fire and traveler, with great drink in hand.
High West Campfire – excellent American whiskey, consisting of three components: blended malt Scotch whiskey, made from 100% barley malt; 5-year-old rye whiskey, alcohol, which is made of 95% and 5% rye, barley malt; 6-year-old whiskey – Alcohol is made of 75% corn, 21% rye and 4% barley malt. This original blend offers a harmonious union of sweetness and spice, on a background of delicate flavors of smoke and peat. Not surprisingly, the authoritative critic Robert Parker rated luxury whiskey on high 91 points.
American Whiskey Varieties
American whiskey is whiskey (a distilled beverage made from fermented grain puree) produced in the United States. The main types of American whiskey are bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey and corn whiskey. All of them are made from mashed potatoes containing at least 51% of the aforementioned grains.
Mixed whiskeys, whiskey blends, grain whiskeys and distilled whiskeys that do not indicate a dominant grain are also included. ... In the case of blends, American whiskey can include artificial colors and flavors. The laws governing the above products differ between products made for consumption in the United States and those exported abroad.
With a wide variety in one category, American whiskey refers to any spirit drink made in America distilling fermented grain must - usually corn, wheat, rye or barley. American whiskey must be distilled to a maximum alcoholic strength of 95% and bottled with an alcoholic strength of 40% or higher. To be called pure whiskey, it must also be aged in white oak barrels for at least two years and must not contain any added color or flavor.
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