World Whiskies Awards, 2016: Japanese Blended Whisky 13 to 20 Years
World Whiskies Awards, 2014: Best Japanese Blended 13 to 20 Years
World Whiskies Awards, 2013: Best Japanese Blended Whisky 13 to 20 Years
World Whiskies Awards, 2012: Best Japanese Blended Whisky 13 to 20 Years
World Whiskies Awards, 2010: Best Japanese Blended Whisky 13 to 20 Years
Notes
Ownership: Suntory
Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Hibiki Single Malt Japanese 17Yr - Item Code: 04853
Tasting Notes and Characteristics:
Hibiki Single Malt Japanese 17Yr opens with a harmonious balance of smoothness and complexity, making it an ideal choice for both special celebrations and quiet evenings. With an ABV of 43%, this whisky is crafted in Japan using a meticulous blend of malt whiskies aged in various cask types, including American oak, sherry, and Mizunara oak. The result is a spirit that reflects the artistry and precision synonymous with Japanese whisky production.
On the palate, Hibiki 17Yr reveals layers of honeyed sweetness, dried fruit, subtle smoke, and delicate floral notes. Hints of candied orange peel and sandalwood add depth to its elegant profile. This whisky pairs beautifully with sushi by complementing the umami flavors without overpowering them. When enjoyed alongside dark chocolate, its rich fruitiness and gentle spice create a luxurious contrast that enhances both the drink and the dessert.
Producer Information: Suntory
Suntory is a leading beverage producer headquartered in Osaka, Japan. Founded in 1899 by Shinjiro Torii, the company began as a small wine shop before expanding into whisky production with the construction of Japan’s first malt whisky distillery, Yamazaki, in 1923. Suntory’s production approach emphasizes craftsmanship and innovation, blending traditional Japanese techniques with modern technology to create beverages that reflect both heritage and quality. The company sources pure water from natural springs and carefully selects ingredients to ensure consistency and excellence across its product lines.
Beyond its flagship whiskies such as Hibiki, Yamazaki, and Hakushu, Suntory boasts a diverse portfolio that includes premium Japanese gin like Roku and vodka such as Haku. The company is also recognized for its beer brands including The Premium Malt’s and All-Free non-alcoholic beer. In addition to spirits and beers, Suntory produces ready-to-drink cocktails, soft drinks like Orangina and Boss Coffee, as well as health-oriented beverages featuring green tea under the Iyemon brand. This broad range of offerings positions Suntory as a global leader in both alcoholic and non-alcoholic beverage markets.
Ordering and Delivery Options for this Japanese Whiskey
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Japanese whiskey is a distinctive spirit style that primarily utilizes malted barley as its base ingredient, though it can also incorporate corn, rye, and wheat. This whiskey is crafted through pot still or column still distillation and must be aged in oak barrels—often American or Japanese oak—for a minimum of three years, as mandated by law. The result is a refined beverage that showcases the meticulous craftsmanship of Japanese distillers.
The flavor and aroma profile of Japanese whiskey typically features a delicate balance of sweet and savory notes, with common flavors including honey, vanilla, apple or pear fruitiness, floral hints, spices like cinnamon, and umami characteristics. Its texture ranges from smooth to creamy or silky with a medium to full body. While often enjoyed neat or on the rocks, it also serves well in cocktails such as highballs or classic drinks like the Old Fashioned and Manhattan.
