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Herradura Silver 1L - Item Code: 06470
Discover Herradura Silver 1L:
Herradura Silver is a premium tequila made from 100% blue agave. It is double-distilled and aged for 45 days in oak barrels, giving it a smooth, mellow flavor. The nose is full of sweet agave and citrus aromas, while the palate is full of flavors of cooked agave, pepper, and a hint of oak. The finish is long and smooth, with a lingering sweetness. Herradura Silver is perfect for sipping neat or in a variety of cocktails. Enjoy it in a classic margarita or a Paloma for a refreshing and flavorful experience.
Producer Notes: Herradura Tequila
Herradura Tequila is a premium tequila producer that is based in the town of Amatitán, Jalisco, Mexico. The company was founded in 1870 by Félix López, and it has been producing high-quality tequila ever since. Herradura Tequila is known for its commitment to traditional production methods, which involve slow-cooking the agave plants in clay ovens, crushing them with a tahona (a large stone wheel), and fermenting the juice in open-air vats. The tequila is then distilled twice in copper pot stills before being aged in oak barrels.
Herradura Tequila produces a range of tequilas, including blanco (unaged), reposado (aged for at least two months), añejo (aged for at least one year), and extra añejo (aged for at least three years). Each of these tequilas has a unique flavor profile, with the blanco being crisp and fresh, the reposado being smooth and slightly oaky, the añejo being rich and complex, and the extra añejo being full-bodied and luxurious.
In addition to its tequilas, Herradura also produces a range of ready-to-drink cocktails, including margaritas, palomas, and bloody marys. These cocktails are made with Herradura Tequila and other high-quality ingredients, and they are perfect for those who want to enjoy a delicious drink without having to mix it themselves.
Herradura Tequila is known for its commitment to sustainability and social responsibility. The company has implemented a number of initiatives to reduce its environmental impact, including using recycled materials in its packaging and reducing water usage in its production process. Herradura also supports local communities through its social responsibility programs, which focus on education, health, and environmental conservation.
Overall, Herradura Tequila is a premium tequila producer that is known for its commitment to traditional production methods, high-quality ingredients, and sustainability. Whether you prefer a crisp blanco or a luxurious extra añejo, Herradura Tequila has a tequila that will satisfy your taste buds.
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Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
We’re right next to some great landmark attractions in New York, NY like Fort Independance, The Blockhouse, the Kingsbridge Memorial Bell Tower & Van Cortlandt park and Yankee Stadium.
First produced in the 16th century, when Spanish conquerors ran out of cognac during their expedition to the New World, tequila is made by distilling the juice from the heart of a blue agave native to Jalisco, Mexico. Tequila comes in a variety of colors, from the transparent and unrestrained, known as Blanco, to the darkest aged in Reposado, Anejo and Extra Anejo vats. Popular as a main ingredient in refreshing margaritas, it is also commonly consumed pure or with the addition of lemon and salt.
About the Producer: Herradura
Herradura is a tequila maker based in Amatitan, Jalisco, Mexico. The historic distillery is known for producing all-in-house, all-bottled tequila. Tequila is made by making agave hearts or blue agave pignas in traditional clay ovens and then fermenting the cooked hearts with wild yeast. Herradura is known for using white oak to make barrel-aged tequila and has built a solid reputation in Mexico and elsewhere. Herradura bottles are recognized by the horseshoe-shaped logo on the front. This is a tribute to the story that one of them was found shimmering in an agave. The popular belief is that the horseshoe should always be portrayed with its mouth open to the sky, allowing access to good luck in its interior, but Herradura argues that when the bottle is turned, the horseshoe faces the sky, releasing good luck. luck along with the liquid. Tequila has been produced here since the 19th century, when local Catholic priest José Feliciano de la Trinidad Romo Escobedo purchased the farm and adjacent distillery. The farm has since been taken over, undergoing several name changes, including Hacienda del Padre, which translates directly as ``Father's House''. In 1870, the property was owned by Felix Lopez, who renamed it Haciendo San José de Refugio. Lopez registered the farm as a tequila factory, but the name Herradura was not registered until 1928 in Mexico City. In the 1950s, Herradura experienced a modern renaissance with a new factory built alongside the old one. The old factory is still a museum and a landmark. In 2007, the Brown-Forman group purchased the Herradura brand from Guillermo Romo de la Peña, which still retains ownership of the haciendo and the museum.
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