Hardin’s Creek Frankfort Bourbon - Item Code: 07130
Tasting Notes and Characteristics:
Hardin’s Creek Frankfort Bourbon greets the palate with a rich, full-bodied warmth that makes it an excellent choice for slow evenings or celebratory gatherings. With an ABV of 55%, this bourbon is crafted in the United States using time-honored distillation methods that highlight its robust character and depth. The production process emphasizes careful aging and blending, resulting in a spirit that stands out among American whiskeys.
On tasting, Hardin’s Creek Frankfort reveals layers of caramel, toasted oak, and subtle spice, balanced by hints of dried fruit and vanilla. These complex flavors make it a perfect companion for barbecue ribs, where its smoky sweetness complements the savory meat. It also pairs beautifully with dark chocolate; the bourbon’s bold notes enhance the chocolate’s richness while its gentle heat lingers pleasantly on the finish.
Producer Information: James B. Beam Distilling Co.
James B. Beam Distilling Co. is based in Clermont, Kentucky, a region celebrated for its limestone-rich water and deep bourbon heritage. The company traces its origins to 1795 when Jacob Beam sold his first barrels of corn whiskey, laying the foundation for what would become one of America’s most iconic distilleries. Over generations, the Beam family has maintained a hands-on approach to production, emphasizing traditional methods such as sour mash fermentation and aging their spirits in new charred American oak barrels to develop rich flavor profiles.
Beyond their flagship bourbon expressions, James B. Beam Distilling Co. offers an extensive portfolio that includes rye whiskeys, small-batch bourbons, and flavored spirits catering to diverse palates. The company also produces limited-edition releases and collaborates on innovative blends that highlight unique grain bills or barrel finishes. Their brands encompass well-known names like Knob Creek, Basil Hayden’s, Booker’s Bourbon, Baker’s Bourbon, and Old Grand-Dad—each with distinct characteristics reflecting different mash bills or aging techniques within the American whiskey category.
Ordering and Delivery Options for this American Whiskey
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
American Whiskey is a distinct category of distilled spirits primarily made from grains such as corn, rye, barley, and wheat. This spirit is characterized by its unique distillation methods—either pot still or column still—and is aged in new charred oak barrels. The aging process varies by type; for instance, straight whiskey must be aged for a minimum of two years. The flavor profiles differ significantly among styles: Bourbon offers sweet notes of caramel and vanilla with hints of spice, while Rye Whiskey presents a spicier character with peppery undertones and citrus hints.
The texture of American Whiskey can range from smooth to rich, depending on the specific style being enjoyed. Regions like Kentucky are renowned for Bourbon production, while Tennessee is known for its mellow Tennessee Whiskey that often undergoes charcoal filtering. Commonly used in classic cocktails such as the Old Fashioned and Manhattan, American Whiskey can also be savored neat or on the rocks. Understanding terms like mash bill and proof further enhances appreciation for this versatile spirit.
