Hakutsuru Sake Junmai 1.8L

Hakutsuru, Junmai Shu is made from the elite Yamada-Nishiki rice, which is considered to be the best raw material for sake. The rice was ground to 60-70%. The second significant component is the so-called “imperial water” from the well near the city of Nimisomiya. It passes through the layers of calcareous rocks, enriched with microelements, so important for fermentation sake. Hakutsuru, Junmai Shu is manufactured according to traditional methods, but with the use of modern technologies. Reputation of the drink evolved over the years. Its taste is characterized by expressiveness, saturation and soft reverberation.