Critic Scores & User Ratings are based on an aggregated international Global Wine Score (GWS).
Hakutsuru Sake Daigimjo Une - Item Code: 04610
Tasting Notes and Characteristics:
Hakutsuru Sake Daiginjo Une offers a refined, silky mouthfeel that makes it an elegant choice for special occasions or quiet evenings. With an ABV of 15%, this sake is crafted in Japan using highly polished rice and meticulous brewing techniques, resulting in a clean and sophisticated profile that reflects the artistry of its origin.
On the palate, Hakutsuru Daiginjo Une reveals delicate floral aromas with subtle hints of melon and pear, balanced by a gentle sweetness. Its crisp finish and nuanced flavors make it an excellent companion to sushi and sashimi, enhancing the freshness of raw fish while complementing umami-rich ingredients without overpowering them.
Hakutsuru Sake Brewing Co., Ltd. is based in the Nada district of Kobe, Japan, a region celebrated for its ideal climate and mineral-rich water sources that contribute to high-quality sake production. Established in 1743, Hakutsuru has grown from a small family operation into one of Japan’s largest and most influential sake breweries. The company emphasizes traditional brewing techniques while integrating modern technology to ensure consistency and quality across its product range. Their approach centers on meticulous rice selection, precise fermentation control, and the use of natural spring water from Mount Rokko.
Beyond their flagship Junmai and Daiginjo sakes, Hakutsuru offers an extensive portfolio that includes sparkling sakes, plum wines (umeshu), and low-alcohol options catering to diverse consumer preferences. They also produce specialty seasonal releases such as nigori (cloudy sake) and taruzake (cedar barrel-aged sake), which highlight unique flavor profiles tied to Japanese culture. In addition to their alcoholic beverages, Hakutsuru has expanded into non-alcoholic amazake—a sweet fermented rice drink—and various culinary products derived from sake lees (sake kasu). This broad spectrum allows them to reach both traditional connoisseurs and new audiences interested in Japanese beverage culture worldwide.
Ordering and Delivery Options for this Sake
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Sake is a traditional Japanese alcoholic beverage made from fermented rice, specifically Japonica rice, which undergoes a unique brewing process known as multiple parallel fermentation. This intricate method allows the starches in the rice to convert into sugars while simultaneously fermenting those sugars into alcohol, resulting in a drink that typically has an alcohol content ranging from 15% to 20%. The polishing ratio of the rice varies among different sake categories, such as Junmai (less than 70% polished), Ginjo (less than 60%), and Daiginjo (less than 50%), influencing the flavor and aroma profile.
The flavor and aroma of sake can be described as fruity, floral, umami-rich, earthy, and nutty. It is categorized into several types including Junmai, Honjozo, Ginjo, Daiginjo, Nigori, and Futsushu. Sake pairs beautifully with various foods such as sushi, sashimi, grilled fish, tempura dishes, and light salads. It can be enjoyed in different serving styles: chilled (reishu), at room temperature (jōon), or warmed (kanzake), making it a versatile choice for any dining experience.
