Looking for a Hakutsuru Excellent Junmai Sake Carton 1.8L and want it delivered to your door? You’ve come to the right store. We offer fast delivery with FedEx on all our products. Hakutsuru was brewed using a 250-year-old traditional method and Nada’s renowned natural spring water from Mount Rokko. Excellent Junmai is a time-tested and functional sake. It may be savored in a variety of climates and situations. a robust, off-dry, full-bodied Junmai with notes of toasted cereal, unrefined rice sweetness, and a dry finish.
Producer Notes: Hakutsuru Sake Brewing Co,
Hakutsuru Sake Brewing Co. is a Japanese drinks producer that specializes in the production of sake. The company was founded in 1743 in Nada, a district in the city of Kobe, Japan. Nada is known for its high-quality water, which is essential for the production of sake. Hakutsuru Sake Brewing Co. has been using this water for over 270 years to produce some of the finest sake in Japan.
Hakutsuru Sake Brewing Co. is known for its commitment to quality and tradition. The company uses only the finest ingredients, including locally grown rice and yeast, to produce its sake. The brewing process is carefully controlled to ensure that each batch of sake is of the highest quality.
In addition to sake, Hakutsuru Sake Brewing Co. also produces other traditional Japanese drinks, such as plum wine and shochu. Plum wine is a sweet, fruity wine made from Japanese plums, while shochu is a distilled spirit made from rice, barley, or sweet potatoes.
Hakutsuru Sake Brewing Co. is famous for its premium sake, which is sold under the brand name “Hakutsuru.” The company produces a wide range of sake, from light and refreshing to rich and full-bodied. Some of its most famous products include “Junmai Ginjo,” a premium sake made from high-quality rice and water, and “Daiginjo,” a sake that is made from the finest rice and is aged for several years to develop its complex flavor.
Overall, Hakutsuru Sake Brewing Co. is a highly respected drinks producer that is known for its commitment to quality and tradition. Its sake is enjoyed by people all over the world, and the company continues to innovate and produce new and exciting products.
Alcohol Delivery Options
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Sake is a traditional Japanese alcoholic beverage made from fermented rice, specifically Japonica rice, which undergoes a unique brewing process known as multiple parallel fermentation. This intricate method allows the starches in the rice to convert into sugars while simultaneously fermenting those sugars into alcohol, resulting in a drink that typically has an alcohol content ranging from 15% to 20%. The polishing ratio of the rice varies among different sake categories, such as Junmai (less than 70% polished), Ginjo (less than 60%), and Daiginjo (less than 50%), influencing the flavor and aroma profile.
The flavor and aroma of sake can be described as fruity, floral, umami-rich, earthy, and nutty. It is categorized into several types including Junmai, Honjozo, Ginjo, Daiginjo, Nigori, and Futsushu. Sake pairs beautifully with various foods such as sushi, sashimi, grilled fish, tempura dishes, and light salads. It can be enjoyed in different serving styles: chilled (reishu), at room temperature (jĹŤon), or warmed (kanzake), making it a versatile choice for any dining experience.
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