Bright and lively on the palate, Grand Bateau Blanc brings crispness and a light, refreshing feel ideal for warm afternoons or shellfish dinners. It sits at 12.5% ABV and is a French white blend typically built from Sauvignon Blanc and Sémillon, produced with attention to clean fruit extraction and often stainless steel fermentation to preserve freshness, sometimes with a touch of oak for texture depending on the cuvée.
The wine shows citrus zest, green apple, pear and a hint of stone fruit with floral notes like honeysuckle and a subtle chalky minerality that lingers. With oysters it amplifies briny salinity and lifts the shellfish’s natural sweetness; with goat cheese it cuts through the creaminess while complementing tangy, herbal flavors, making both pairings bright and harmonious.
Producer Information: Château Beychevelle
Château Beychevelle is a wine estate in the Saint-Julien appellation on the left bank of Bordeaux, set near the Gironde estuary and the Médoc peninsula. The estate traces its origins to the 17th century and its current identity was shaped through long-term vineyard development and classification history, including recognition in the 1855 Classification as a Fourth Growth. Vineyard management emphasizes traditional Bordeaux practices combined with modern viticulture: careful plot selection, controlled yields, sustainable soil and canopy work, and a cellar program that uses oak élevage and precise blending to express the estate’s terroir.
Beyond the flagship Grand Vin, the estate’s portfolio centers on red blends dominated by Cabernet Sauvignon and Merlot with contributions from Cabernet Franc and Petit Verdot, reflecting varietal balance and ageability. They produce a second wine, Amiral de Beychevelle, and offer vintage-specific bottlings and estate cuvées aimed at different market segments and cellar ages. Château Beychevelle also develops visitor-focused services such as tastings, cellar tours, and limited-edition releases that support brand presence without branching into spirits or beer production.
Ordering and Delivery Options for this Sauvignon Blanc
Alcohol Delivery & Pickup Methods
All alcohol delivery orders will be confirmed by email during business hours within 1 business day. If there are any problems with your order, we will contact you via email. We use the following fulfillment methods:
Planning to pick up a bottle in person? Here’s how to reach our Bronx store from the Metro Botanical Garden station:
Directions:
From the Metro station, Head northwest on Bedford Park Blvd toward Webster Ave (282 ft).
Turn right onto Webster Ave (0.1 mi).
Turn left onto E Mosholu Pkwy S (1.0 mi).
Turn left toward Goulden Ave (0.1 mi).
Turn right onto Goulden Ave (259 ft).
Turn left onto Sedgwick Ave (0.3 mi).
Turn right onto Van Cortlandt Ave W (0.2 mi).
Slight left onto Bailey Ave (0.2 mi).
Turn right onto W 238th St (0.2 mi).
Turn left onto Broadway (364 ft).
You have arrived at our store.
Store Address:
Broadway Liquor & Wine Warehouse
5790 Broadway, Bronx, NY 10463, United States.
Sauvignon Blanc is a vibrant white wine grape variety known for its crisp and refreshing character, often exhibiting high acidity. This aromatic varietal can range from dry to off-dry, making it a versatile choice for various palates. The flavor profile typically includes bright citrus notes like grapefruit and lemon, complemented by green apple, pear, and tropical fruits such as passion fruit. Additionally, herbal undertones of grass and bell pepper may emerge, along with occasional mineral or flinty characteristics that enhance its complexity.
Originating from renowned wine regions such as the Loire Valley in France and Marlborough in New Zealand, Sauvignon Blanc thrives in diverse climates including California, South Africa, and Australia. Vinification techniques often involve fermentation in stainless steel to preserve freshness; some wines may undergo malolactic fermentation for added creaminess or aging on lees for depth. This light to medium-bodied wine pairs beautifully with seafood dishes like oysters or grilled fish, salads dressed with vinaigrette, goat cheese, light poultry meals, and even Asian cuisine like Thai food. For optimal enjoyment, serve chilled at temperatures between 45–50°F (7–10°C).
